The weight and diameter and circumference of the mooncake

Weight and diameter and circumference of a mooncake: the weight of an ordinary mooncake is 50g, diameter 4.6cm, circumference 3.9cm.

The average regular mooncake is the sous vide mooncake, which individually weighs about 50g. The weight of an old-fashioned mooncake such as a tibetan mooncake is about 100 grams. The weight of Cantonese mooncakes varies according to their size, with common egg yolk and bean paste/lotus seed paste filled mooncakes likely to weigh between 100 and 180 grams, with smaller ones likely to be 30 to 50 grams, while larger ones may weigh up to 1 catty or 2 catty.

Of course, there are some exceptionally large mooncakes or small and delicate mini mooncakes that weigh at least 50 g. Normal mooncake sizes: large mooncakes range from 8 to 13 centimeters in diameter; small mooncakes range from 2 to 6 centimeters in diameter. Detailed dimensions can also be found on the packaging of each mooncake.

How long is the shelf life of mooncakes?

The shelf life of mooncakes is usually around 20 to 60 days, i.e. up to two months. The shelf life of mooncakes is related to their type, usually fruit-filled mooncakes can be kept for a month, while sweeter mooncakes such as bean paste and date paste can be kept for longer. Iced mooncakes have the shortest shelf life and can only be kept in the refrigerator for a maximum of 20 days, and when unwrapped, they can be kept for no more than 2 days, so it is important to consume them as soon as possible after unwrapping them in order to feel the best flavor of the mooncake.

Mooncakes are rich in fat and sugar, and moisture can lead to mold. When storing mooncakes, choose a cool, low-temperature, ventilated place, and preferably do not unpack them so they can be kept for a longer period of time. Some mooncakes with no added preservatives such as fresh meat and ham are best eaten on the day of purchase.