Common ways to make French sponge cake?

1. Prepare the required ingredients and weigh the ingredients.

2. Beat the eggs into the mixing bowl of the chef's machine.

3. Add all the granulated sugar.

4. Start the whisking function of the chef machine to start whisking.

5. Whip the eggs until the batter does not disappear immediately when you lift the beater head and can draw clear lines in the bowl.

6. Pour in the low-gluten flour in 3-4 batches.

7. Using a spatula, carefully toss the mixture from the bottom to the top so that the egg batter and flour are well mixed.

8. Add the corn oil and toss to coat.

9. Preheat the oven to 180 degrees, line a baking sheet with greaseproof paper, pour the cake batter into the baking sheet and smooth out the surface, shaking it a few times to make the surface of the cake batter become flat.

10. Bake in the middle of the oven for about 15 to 20 minutes.

11. Take the cake out of the oven, remove the greaseproof paper and cut into pieces.