Where is the origin of authentic Dukang wine?

Authentic Dukang wine is produced in Du Kang village, China.

Du Kang Village is located 50 kilometers south of Luoyang City. Dukang wine is named after it was first brewed in Du Kang. As the quality of Dukang wine is getting higher and higher, in 1988, China's Ministry of Foreign Affairs issued an announcement that Dukang wine was designated as a state banquet wine, and Dukang wine was named after its earliest birth in Du Kang.

trait

Du Kang is a Luzhou-flavor liquor, but it looks like a clean and transparent fragrance, smells rich and fragrant, tastes like rice and tastes soft. After drinking, the empty cup will remain fragrant and the fragrance will last for a long time.

Dukang wine is brewed with high-quality wheat as raw material, mixed at high temperature and medium temperature, and waxy sorghum as raw material. It adopts advanced technologies such as "sealing the cellar with fragrant mud, entering the pool at low temperature, fermenting for a long time, continuous cooking, sorting wine according to quantity and quality, grading storage, aging and esterification, and careful blending". Because the quality of Dukang liquor is getting higher and higher, 1988, the Ministry of Foreign Affairs of China issued an announcement, and Dukang liquor was designated as the national banquet liquor.