Nutritional chicken soup practice

Prepare ingredients: one chicken, ginger, garlic and green onion in moderation. Ingredients: 2 spoons of soy sauce, a spoon oyster sauce, a spoon of sugar and a spoon of salt, oil moderate.

1, chicken wash clean chopped large pieces to be used.

2, prepare a stew pot. (Remember not to cook in the iron pot directly heating, is the need to simmer the kind of water to work), stew pot inverted a ceramic bowl.

3, the cut chicken into the stew pot neatly arranged. (The results are shown above).

4, into the electric crock pot, low heat stew 3 hours. (Without an electric crock pot, you can use the way of simmering under water).

5, 3 hours after the stew is ready, open the lid to clip out the chicken.

6, chicken all clip out, we did not see the pot of soup, in fact, soup are in the inverted bowl, a chicken, and finally only stewed out of a bowl of soup, all the nutrients and the essence of the inside. Turn Wan over and you can pour the soup out of the serving bowl.

7, while the stewed chicken work, we come to mix the dipping sauce, prepare a small bowl, add garlic, minced ginger and minced green onions to be used.

8, then add 2 spoons of soy sauce, a spoon of oyster sauce, a spoon of sugar and a spoon of salt and mix well.

9, the pan is hot, add a little oil in the pan, the oil will be hot, just adjusted the dipping sauce poured into the pan and stir-fried can be. (The oil used here can be the floating oil on the surface of the stewed chicken soup and a little soup together. (The original flavor is particularly fragrant).

10, the fried dipping sauce out of the pot bowl, so a home version of chicken dipping sauce is ready.

11, chicken, chicken broth, dipping sauce are together on the table, so a home version of: drop chicken soup is ready. This stewed out of a pot, chicken soup is delicious and nutritious, chicken can also keep the original flavor to eat especially fragrant. In addition, with the chicken dipping sauce, and then fried a green vegetable, a nutritious meal is ready. This stewed chicken soup is different from boiled chicken soup, the surface looks a little greasy, eat when the floating oil can be fished out. You can also use the floating oil and soup to make dipping sauce, so that the chicken to eat is also particularly fragrant. It is also very good to eat once in a long time to nourish the body

.