What is the approximate profit of a supermarket

As of January 2020, the profit margin for opening a supermarket is between 7% and 70%.

The details are as follows:

1, grain, oil and dry goods: 20%-35%

2, fresh food: 35%-50%

3, family daily necessities: 15%-30%, the bigger the brand, the lower the gross profit margin

4, drinks 25%-35%

5, cigarettes: 7%-10%

6, alcohol: 25%-50% (beer, liquor, red wine gross margins vary)

7, miscellaneous goods: 40%-70%. 70%, the more inconspicuous small things the higher the gross profit margin

8, snacks candy: 25% -35%

Extended information:

Supermarkets are generally divided into so many areas, including bread and vegetables, dairy products, meat food, frozen food, puffed food, beverages, daily necessities.

1, bread, fruits and vegetables

Bread, fruits and vegetables are the most profitable commodities in the supermarket, the turnover rate is very high. Many supermarkets also have baked goods production workshop, on-site production has become a hot spot to attract customers.

2. Dairy section

Dairy products are perishable and need refrigeration. They can be placed near fruits and vegetables or near the exit of the supermarket for customers to buy at the last stage of shopping.

3. Frozen Food Zone

Frozen foods need to be displayed in the refrigerator, which can be placed near the vegetables or at the back of the shopping channel, which can shorten the thawing time of the frozen food and make it easier for customers to carry.