Delicious food by Hongze Lake

Located in Huai'an City, Jiangsu Province, Hongze Lake is one of the four major freshwater lakes in China and one of the water sources of the middle line of the South-to-North Water Diversion. The lake has beautiful scenery and many unique cuisines. First of all, when you come to the lake, you must try the grass carp from Hongze Lake. The meat is tender and delicate, with frying or braising as the main cooking method, both of which can perfectly show the freshness of grass carp. Secondly, the charcoal fried fish is also very famous here, with a crispy outer skin and a juicy interior, especially the particularly spicy Sichuan-style charcoal fried fish is a great reminder of the past. Finally, there are the braised pine eggs, which are made with local local eggs with clear lines and yellow color, and boiled with good braised seasonings for a delicious taste.

In addition to the above traditional food, there are many other delicacies on the edge of Hongze Lake. For example: flower armor, river shrimp, bud fish and so on. The food here not only has a delicious taste, but also the price is very affordable compared to the city. It can be said that here is the double enjoyment of food and eye candy.

Whether it's for fun or food, Hongze Lake is a great place not to be missed. Let's experience the food and at the same time enjoy the natural scenery of the lake and feel the beauty of nature.