What is the relationship between French cuisine and geography , Crabby

France more planted wheat agriculture as well as pastoralism, so the food is mostly wheat made pasta, pasta becomes essential, followed by numerous rivers, aquatic products, poultry farming has also developed, so roasted foie gras is also considered a dish. Farming and grazing, more sheep's milk steak, but most of these are the basic package of Western Europe, and there is not much change.