How to make dog indifferent buns (classic craftsmanship inherited for a hundred years)

Dog Li Baozi is a traditional snack in Tianjin, China, which is famous throughout the country for its excellent production and unique taste. The fillings of dog indifferent buns are made of high-quality pork, scallions and other ingredients, with thin and elastic outer skin and delicious taste, which is loved by the majority of diners. Let's find out how to make the dog buns.

Materials Preparation

The materials that need to be prepared for making dog buns are: flour, yeast, water, pork, scallions, salt, soy sauce, cooking wine, ginger, garlic, peppercorns and so on.

Making Process

1. Prepare the dough. Mix the flour, yeast and water, knead into a soft dough and place in a warm environment to ferment.

2. Make the filling. Cut the pork into small cubes, add onion, ginger, garlic, pepper and other seasonings, add appropriate amount of salt, soy sauce, cooking wine and mix well to marinate.

3. Bun rolling. Knead the dough into a long strip, divide it into small pieces, and use a rolling pin to roll the small pieces into a thin skin.

4. Pack the filling. Place the marinated filling in the center of the skin, fold the skin in half, and pinch the sides with your hands to enclose the filling.

5. Steam the buns. Place the buns in a steamer and steam over high heat for 10-15 minutes.

Characteristics of Dogfu Baozi

The characteristics of Dogfu Baozi lie in its thin skin and filling, delicious taste, tender meat, and non-greasy. The filling of the buns is made of high-quality pork and green onion, which makes the pork tender and the flavor of green onion can neutralize the fishy taste of pork, making the buns more delicious and tasty.

History of Dogu Baozi

The history of Dogu Baozi can be traced back to the Guangxu period of the Qing Dynasty. At that time, a Tianjin man named "Dog Li" opened a baozi store in Tianjin, and his baozi were well-made and loved by customers. Later, he passed the baozi store to his apprentice, who inherited his skills and passed down the method of making dog-negotiable baozi. Nowadays, the dog indifferent buns have become the iconic snacks of Tianjin, which are loved and respected by the majority of diners.