Historical origin of fish balls

Fish balls are fish balls, a traditional folk dish. On New Year's Day, fish balls are indispensable on the dining table. Fish balls originated in the era of King Chu Wen. It is said that King Wen Xiongzi got stuck in his throat while eating fish, which immediately angered the chef. From then on, when King Wen ate fish, the chef had to cut the fish head, peel the fish skin, remove the fishbone and chop it into fish balls. Fish balls (also called fish balls) are delicious dishes in southern China. In the land of fish and rice in the south of China, almost every family can cook it, and everyone loves it. They are also essential dishes for family banquets and restaurants.