Cao County Eggs and Noodles

Main Ingredients

Gluten Flour

150g

Eggs

55g

Milk

45g

Yeast

3g

Supplementary Ingredients

High-Gluten Flour

150g

Corn Oil

35g

Eggs

50g

Lean Sugar

40g

Steps

1.A Ingredients; High Gluten Flour (the only kind of flour available in the house) 150g, Eggs 55g, Milk 45g, Yeast 3pcs

2, Yeast mix together and stir well and then pour a little bit into the flour, while to the side with chopsticks to stir into the snowflake shape.

3. Knead the dough into a smooth ball and put it into a container, cover it and let it rise.

4. B material; 150 high gluten flour, egg 50g, oil 35g, sugar 40g.

5. Eggs, oil, sugar beat well.

6. Pour the liquid from the whisked eggs, oil and sugar into the flour and stir to form a snowflake.

7. Knead the dough and set aside

8. A dough fermentation is complete

9. Take out the fermented A dough and B dough and soften together, knead well.

10. Knead the dough halfway through and shape it into a long strip, then divide it into several parts.

11. Then cross the cut dough together, so that the dough soft pads more evenly.

12. Knead the dough again and divide it into eight equal portions, about 68g each, and knead the smaller portions.

13. With a rolling pin rolled into a small cake shape

14. Ginger pancakes placed in a greased baking tray

15. Can be brushed with a thin layer of oil on the top (do not brush the oil can also be)

16. Preheated in the oven at 180 degrees Celsius, middle and lower heat for 15 minutes

17. Middle of the removal of the flip

18. Turned over after the small fire grill good