How many kinds of Cantonese sugar water are introduced?

kelp mung bean syrup

material: mung bean 2g, kelp 25g, vanilla (also called smelly grass) 2g/ dried orange peel (1 small piece), appropriate amount of rock sugar and water

practice:

1. Mung bean: if you are lazy, wash it and soak it for half an hour, and set it aside. If you want to taste good, remove it.

2. vanilla/dried tangerine peel: if dried tangerine peel is put, it should be soaked in water to soften it, scraped off the gourd ladle, and then washed. If it is vanilla, it can be washed. Chop up what you like with a strong flavor, and cut into large pieces if you don't like food very much, but don't let it go. If you don't let it go, there will be no flavor.

3. Kelp: Soak and cut into small pieces. If you like the taste, cut it wider, and if you like the delicacy, cut it thinner.

4. While processing the materials, boil a pot of water, pour mung beans, herbs/dried tangerine peel and kelp into the pot, and cook for about 2 hours on medium heat. Remember to add water when cooking, otherwise it will be easy to paste, or the sugar water will be boiled into syrup.

4. When all mung beans are rotten, add rock sugar according to your own taste and cook for another 15 minutes.

this way, the well-drunk green bean paste will be cooked.

How to eat:

1. Eat directly and hot (suitable all year round! ）；

2. Put it in the refrigerator, and then eat it when it is cold (it tastes good to cool off in summer! ）；

3, add hot dumplings to eat (two wishes at a time! )

Function:

Cooling, detoxicating, diuresis, cough, and skin virus reduction

Sweet potato syrup

Materials: 5g sweet potato, 15g crystal sugar.

Practice:

1. Peel the sweet potato, wash and cut into thick pieces (the horn looks better), soak it in clean water for half an hour, and change the water frequently when soaking.

2. put 3 cups of water into a pot and bring to a boil, then add sweet potatoes, and cook until crisp with slow fire, which takes about 2 minutes (depending on the thickness of sweet potatoes), then add rock sugar and boil, and you can eat.

Egg bean curd stick syrup

Material: 1g of dried bean curd stick, 2 eggs and appropriate amount of rock sugar

Practice:

1. Boil the eggs and shell them;

2. Soak the yuba in boiling water for 2 minutes, remove it and drain it;

3. Boil water, add yuba, simmer for half an hour, add rock sugar and eggs and cook for another 15 minutes.