How to make authentic pulled pork sausage noodles and ingredients?

Preparing the ingredients needed:

Main ingredients: 40g sticky rice flour, 8g wheat starch, 135g water, 40g minced pork, 2 eggs.

Supplementary ingredients: 3 cloves of garlic, salt, soy sauce, green onion, vegetable oil, cornstarch.

One, first of all, the production of sausage in soy sauce: according to their own preferences to add the right amount of soy sauce, pour garlic, vegetable oil. Start a pot of water water, the sauce with the bowl into the steam for 3 to 4 minutes

Two, the sticky rice flour, wheat starch into a container, slowly pour water, and keep stirring well. Add a few drops of vegetable oil at the end to enhance the aroma.

Third, chop the small onion into the prepared rice paste, stir well. Crack the eggs into a bowl and keep stirring until there are tiny bubbles in the egg mixture. Put the switched minced meat into a small bowl, add the appropriate amount of scallions to deodorize, add soy sauce, a little salt and vegetable oil to taste and enhance the aroma.

four, prepare a pot, add the right amount of water, heat, put a rack in the pot, and then place the cleaned plate on the rack.

Fifth, dip a brush into vegetable oil, then spread an even layer of oil on the plate. Then pour the appropriate amount of rice syrup (corn syrup can be evenly spread in the plate, not easy too much, otherwise the intestines will be very thick and not easy to cook), add the prepared meat filling, and then break up the minced meat, in fact, evenly dispersed in the rice syrup. Covered with a lid, steam over high heat for 40-60 seconds.

Six, wait for the rice paste to solidify, the meat mixture after browning can be.

seven: Use a silicone spatula to scrape the sausage vermicelli from one side of the plate to the other, and because it's brushed with oil, the vermicelli won't get on the plate.

eight, at this point repeat step five, and then pour a moderate amount of egg wash on the rice batter, flat and even. Therefore home egg wash, so the intestinal flour will be thicker, so you need to add some more steaming time.

nine, the good intestinal flour plate, and then the pre-prepared sauce evenly drizzled on top, you can eat.