How to make rose brown sugar sauce

Ingredients: freshly picked rose petals, each bottle uses about 10 spoon of brown sugar and white sugar.

Utensils: 3 sealed jam bottles sterilized and dried at high temperature.

working methods

1. Wash and soak the newly picked rose petals in clear water for several times;

2. Dry the boiled and disinfected jam bottle, and spread the petals evenly to dry;

3. Petals can be shredded or directly placed at the bottom of the bottle, covered with a layer and sprinkled with sugar;

4. Compaction layer by layer with a spoon;

5. Until the bottle mouth is full, leave a gap and cover some sugar on the top layer, and then seal it;

6. Make a bottle of brown sugar rose sauce in the same way;

7. Feel free to do some hand-decorated fabrics for warmth. Next, put it in a cool place for about 3 months until it turns into a fragrant rose sauce. Generally, the finished products are brown in the picture, and when the jar is opened, there is a rich rose fragrance.

1, rose is warm, enters the liver and spleen meridians, and has the effects of promoting qi circulation to relieve depression, promoting blood circulation and removing blood stasis. Indications: fullness of chest and diaphragm, epigastric pain, irregular menstruation, dysentery, diarrhea, leukorrhagia, traumatic injury, etc. Caused by stagnation of liver qi.

2, fresh roses can be steamed aromatic essential oil as cosmetics, petals can be made into cake stuffing, rose wine, rose vinegar, rose syrup, dried rose buds can make tea, take good care of women. You can pick edible rose petals in the rose garden and make several bottles of rose sauce at a time. Sugar is cool, and brewing rose sauce is suitable for people with heavy internal heat, which can reduce the temperature and remove the fire. Women who often have abdominal pain and headache during menstruation can marinate roses with brown sugar or motherwort honey, which can not only regulate qi and promote blood circulation, dissipate blood stasis and dissipate stagnation, but also enrich blood and nourish skin, make your face rosy and breathe like blue, and prevent chloasma caused by liver depression and qi stagnation.