What are the specialties of Fuzhou

What are the specialties of Fuzhou

Generally speaking, specialties refer to agricultural and forestry products or processed products originating from a specific region and of excellent quality, and specialties can be raw materials harvested directly or products processed by a special craft. The following is what I have organized Fuzhou what specialties related content.

What are the specialties of Fuzhou 1

Fuzhou specialties are olives, Fukui oranges, longan, lychee, hibiscus plums, jasmine tea, stripped lacquer, wood painting, wood carving, paper umbrellas, shell carving, porcelain, etc. Specialties of Fuzhou: olives (big world), meat Yan silk, etc. Olives Also known as Fukui fruit, green fruit.

As early as in the Three Kingdoms period, "South of the state of foreign objects" is contained, a long history of cultivation. The main places of origin in Minhou, Minqing, Yongtai and so on. There are sandalwood, clove, Hui round, since the round, long camp and other famous species.

1 olive is fusiform, green, yellowish when ripe. Fruit shape is beautiful, color and lustre is bright and moist, flesh is thick and nucleus is small. Eat after the beginning of astringent sweet, the more you chew the more fragrant, aftertaste, have digestion and clear the lungs and throat effect. In addition to eating raw, olives can also be salted into salted olives, sugar, honey, five spices and other condiments processed into sweet and delicious five spice olives, sandalwood olives, clove olives, copying flat olives, licorice olives, candied olives, salted fruits, etc., are exported to domestic and foreign markets.

2 Fu orange suburb, Minqing is the main source. Ming Dynasty is very famous, then called Zhu orange, fruit flat round, each weighing about 100 grams, bright red color, thin skin and meat, sweet and slightly acidic taste, smooth and resistant to storage. In addition to colorful and pleasant, sweet and refreshing, but also contains glucose and a variety of vitamins, especially vitamin C content is more, is a good auxiliary food for the sick and weak. Its skin, core, complex are Chinese medicine, with medicinal effects. Made of orange cake has the effect of dissolving phlegm and suppressing cough, warming the stomach and strengthening the spleen. Because it is named after the word "Fu", orange and auspicious homophones, it is highly favored. In the old days, it was a custom in Fuzhou that on the first day of the Lunar New Year, every family would put a few tangerines outside the door for the children to pick, symbolizing good luck at the opening of the door.

3 Longan, also known as Gui Yuan, is one of the six famous fruits in Fujian, together with lychee, loquat, tangerine, banana and olive. Longan has been cultivated in Fuzhou for thousands of years. It is an evergreen tree with a tall crown. Fresh longan is as round as a black pearl, as red as a golden pill, with flesh like glass and nucleus like black lacquer, with tender flesh, sweet juice and rich nutrition. Suburbs of the "red core child", Changle's "flat box hazelnut" and other famous species. Fuqing, Minhou, suburbs and other places in abundance. Fresh longan made of cinnamon meat is a valuable tonic, appetizer, spleen, tonic effect, can treat weakness after illness, anemia, atrophy, neurasthenia, postpartum blood loss and other diseases.

4 Litchi alias Danli, one of the six famous fruits of Fujian. Long age, high yield, green leaves Huagai, crown beautiful, thin skin, small nucleus, thick meat, juicy, sweet and refreshing. Since the Tang Dynasty, it has been listed as a tribute. Song Cai Xiang "litchi genealogy" said: "Fuzhou most, and Xinghua Army (now Putian City) is the most peculiar, Quan Zhang time is also well-known." Fuzhou litchi planted the most, there are bright work red, red and green, Chen purple dozens of species. It is the most popular on the market in the summer season.

What are the specialties of Fuzhou 2

"Yongtai persimmon cake" is a traditional agricultural product of Yongtai County, the Department of the local specialties of the pearl persimmon production, the persimmon cake produced by the quality of excellent, well received by the market.

Yongtai persimmon cake is a famous Fujian Province, the Department of agricultural products, the use of local specialties produced by the pearl persimmon, produced by the persimmon cake of excellent quality, and has a heat and lungs, thirst, spleen and phlegm effect, this green, health food is also more than over the past by the public's favor and acceptance. Yongtai persimmon cake sweet but not greasy. Is a gift to friends and relatives of one of the necessary food. It is also a regional delicacy of Yongtai!

Yongtai persimmon cake won the protection of the national geographical indications trademark

"Yongtai persimmon cake" is the traditional agricultural products of Yongtai County, the Department of the local specialties of the pearl persimmon production from the production of persimmon cakes of excellent quality, well received by the market.

The use of "Yongtai persimmon cake" trademark product production of persimmon products in the geographical scope of the People's Republic of China *** and the State of Fujian Province, Yongtai County, within the administrative area (longitude 118 ° 23 ′ to 119 ° 12 ′, latitude 25 ° 28 ′ to 26 ° 05 ′ between the 10 townships along the Dajang Creek, that is, Chixixiang (including Fuquan Township, part of the village), Chixiang Township, Fuquan Township (including the village). Containing Fuquan Township part of the village), Wutong Township, Songkou Township (including Gaiyang Township, Fukou Township, Changqing Township part of the village), Geling Township, Chengfeng Township (including Qingliang Township part of the village), Linglu Township, Baiyun Township, Hongxing Township, Tong'an Township (including Dayang Township, Pangu Township part of the village), Xiabai Township (including Dongyang Township part of the village), the elevation of the hilly, flat, sandy land with the gradient of 25 degrees or less, is the production area for Yongtai Persimmon cake production area.

What are the specialties of Fuzhou3

The town of Fishery Creek is not only known as the "township of fish and rice", but also as the "township of longan". According to legend, between the 10th and 20th year of Guangxu in Qing Dynasty (1884-1894), the people of Fishery Creek grafted the good seeds of Xinghua with local varieties, and then produced excellent fruits that were passed on from one generation to the next. Now it is the harvesting season of longan, and there are longans all over the mountains, streams and canals, in front of houses and behind houses in Fishery Town, which are really popular.

Fisherman's Creek longan is famous for its thin skin, small nucleus, crispy meat, and good taste, and has been enjoyed by the people of Yurong for hundreds of years. As determined by the Provincial Academy of Agricultural Sciences, the sugar content of the longan is 20-21%, of which the sugar content of the big nose dragon is as high as 23%, which is seven percentage points higher than that of the longan in the province and Guangdong. As a result, Fishing Creek longan is almost unforgettable to all who have tasted it.

In Fishing Creek Town, planting longan trees have a high survival rate, fast results, high yield, long fruit period of up to a hundred years or more, so it has become the farmer's first choice of fruit tree varieties. According to reports, the local planted a longan tree, 3 years after the fruit can be produced, the fourth year of production of 10 pounds, the sixth year of production of 30 pounds, the seventh year of production of 80 pounds, the eighth year after a steady output of 150-200 pounds, and since then the yield has increased year by year. Shuangdun village in the bottom of the ridge there is an old tree yield 1,355 pounds of first-class longan, can be called a real "king of longan". And like this old tree in the town of Fishery Creek there are many.

Why can the longan trees in Fishing Creek grow such a distinctive flavor of the fruit? It is understood that this is due to the local unique geographical and climatic advantages. Fishing Creek Township, high water table, sandy loam, mountainous areas are mostly coarse bone red soil, to ensure that the plant ventilation and air permeability and adequate supply of water, and therefore very suitable for the growth of longan fruit trees. At the same time, Fishing Creek is located in the crossroads of southern subtropical and northern subtropical, the air effective cumulative temperature is high, so that the sugar content of longan fruit is superior.

Due to the progress and development of agricultural science and technology, the harvest period of longan in Fishing Creek has been extended from one month to two months. In order to stagger the sales peak, so that more people can taste longan in the traditional non-longan season, and even in the cold winter, fishery creek town fruit growers on the longan tree varieties improved, the past traditional season hanging fruit, transformed into three seasons of early, middle and late.

Now, the market to see the fishery creek longan mainly have "big nose dragon", friendship "106", "September Wu", "Shunfengben", "Shunfengben", "Shunfengben", "Shunfengben", "Shunfengben", "Shunfengben", and so on. Shunfeng Ben", "Dongbao", "red core", "Lidong Ben" and other fine varieties. According to the growth characteristics of its varieties, fishing creek longan listing time in general order: "big nose dragon" is an early maturing varieties, listing time at the end of August - mid-September, "White Dew" a week later After that, "Shunfengben", "Dongbao", "red core" and so on took over the listing, forming the second wave; the third wave was produced in early October, Friendship "106" (maturity for October 6), followed by "September Wu" and other varieties, marketed in late September to early October; late maturing varieties for the "Lidongben

Fishing Creek longan on the market, before and after the last two and a half months long, its long growing period, is many non-year-long growth of the fruit class can not be expected. Throughout the fishery creek longan, meat crisp, sweet, juicy, sweet but not greasy, good taste is its most attractive **** nature, in addition to different varieties have their own advantages.

According to local farmers, "big nose dragon" is characterized by good taste, high yield, adapt to public taste. Its flesh is pale white, transparent as congealed fat, thick and tender crisp, sweet and fragrant. The "Big Nose Dragon" is the mainstream and pillar variety of longan in Fishing Creek, accounting for about half of the total amount of longan in Fishing Creek area.

"September Wu" is characterized by wide adaptability and good productivity. Its fruit is large, flat round, yellow-brown, uniform size, single fruit weight 14-16.5 grams, the largest 19 grams or more, the flesh is thick and crispy, juicy, sweet, fresh or dried are good.

"Red core longan", the variety of trees tall. Flower spikes, fruit spikes, but hanging fruit rate is low, extremely easy to rupture in case of rain, its pulp milky white, translucent, tender and crispy juicy flesh, taste honey-sweet, strong flavor, the seeds are large and flat red (hence the name of the red kernel).

"Lidongben" varieties are characterized by cold hardiness, high fruiting rate, high meat thickness and sweetness, large fruits, and its flesh is crystal clear, thick and tender crisp, excellent taste.

In the longan fruit harvest season, the whole town of Fishing Creek for the boiling. If you come to Fishing Creek, into the farmhouse, under the orchard, you will feel the joy of harvest. Every morning, when the earth is still immersed in the pre-dawn darkness, longan trading market has been crowded, traffic. Fruit farmers pick fresh longan still with dewdrops, shoulder car car, a quart, a car rushed to the morning market, bustling!

What are the specialties of Fuzhou 4

1, Fuzhou olives

Olives are - a special flavor of the 'fruit, eaten for the first time only to feel bitter and astringent, but the aftertaste is felt after the fragrance, sweet. Olives are also known as "green fruit". This is because - the average fruit is green when it is first born, ripe when the color changes; and olives from birth to ripe. Always keep the green color. Olives are also known as "loyal fruit", "admonishing fruit", which is because of its first bitter and then sweet special flavor is the same as the ancient character of the loyal ministers of the character of the bitter admonition and the name of the name. Olives are also known as "lucky fruit". This is the name of overseas Chinese, not only shows the history of Fuzhou olive production, but also expresses the compatriots of overseas Chinese on the native land (Fuzhou) feelings of attachment. "Peach three, Li four, olive seven", olives need to be cultivated for seven years to hang fruit, ripening period is generally around October each year. The new olive tree began to bear little fruit, each tree only produces a few kilograms, 25 years before a significant increase, as many as 500 kilograms. Each knot - the fruit, the following year - generally to reduce production, the rest period of one to two years. Therefore, the olive yield has a large and small years of points. There are many varieties of olives in Fuzhou, mainly sandalwood, Huizhou round, long camp, sheep vector and so on more than 10 kinds.

2, Fuzhou Fu orange

Fu orange is the city of Fuzhou fruit, annual output of nearly 100,000 tons, accounting for about half of the city's fruit production. Fukui oranges are on the market before and after the Chinese New Year, due to their red color, sweet fruit juice, and the resonance with "Fukui and Ji", they are very popular among the public. The origins of tangerines are mostly distributed along the lower reaches of the Min River. In the late autumn and early winter, the green trees on both sides of the Minjiang River are covered with red fruits, which are so colorful and gorgeous that people call it "Minjiang Kuzihong". Most of the tangerines are sold to the northeast and north China. Through the preservation of freshness, the market period can reach half a year. Due to the abundance of tangerines, Fuzhou often made tangerine lamps in ancient times to symbolize good luck and high promotion. Tangerine lamp method is, in the large orange near the tip of the flat cut, take out the flap meat, leaving the orange shell, with red silk thread through the orange shell dike hanging, and then a small steel wire tied into a candle bracket to put people in the lamp, inserted small candles, lighted into a novel and chic, small and exquisite tangerine lamp. Ancient people have many poems about orange lanterns, such as "Anon skillfully made red ball light, to the eye of the round light is exceptionally bright. I remember the time to see the lanterns is near, the red silk high unveiled to illuminate people walking." Famous female writer Bing Xin had made - a prose "small orange lamp", sent to the hometown of the feelings of nostalgia.

3, Fuzhou fish balls

Fuzhou's famous snacks. Generally eel, horse mackerel and other fish pounded into mud, mixed with high-quality potato flour for the skin, meat, shrimp and other fillings, pinched into balls. After cooking, they are soaked in a delicious soup with chopped scallions and floated on the surface of the soup, called "Seven Star Fish Balls". It is famous for its white color, elastic texture, fluffy meat filling and refreshing taste. It is said that the seven stars fish ball is the sea fisherwoman created, was a foreign businessman learned to do business, returned to Fuzhou, as the method, opened a "seven stars snack store", the exclusive operation of the "fish ball soup". After a Beijing exam candidates into the store to eat, eat fishballs after slurping, mouth account for a poem said: "Dots of stars in the night sky, the jade dew sweet fragrance of tourists; South of the border, although there are thousands of drinks, it is difficult to get the seven stars refreshing poetic spleen." The owner of the store will be framed in the store on the hall, and from then on the diners, business is booming. The name "Seven Star Fish Balls" came from this poem. Nowadays, there are fishball stalls everywhere in Fuzhou. Suburban Changle, Fuqing and other places also have the custom of eating fish balls. In addition to the store, there are street vendors, who beat the small bowl with a spoon to attract customers. As a local flavor specialties, outsiders to Yung are also much to taste the fishballs for fun.

4, Fuzhou taro mud

Taro mud is one of the traditional sweets in Fujian cuisine, especially in Fuding's eight treasures taro mud most authentic. Its reputation is closely related to its selection of materials. Fuding Eight Treasures Taro Mud is made from Fuding Taro, a specialty of Fuding, a provincial brand-name agricultural product. Fuding taro is famous for its big size, loose texture and fragrant flavor, which is the best product for making eight treasures taro puree. This dish is delicate, soft and moist, sweet and delicious, looks like a cold dish but hot mouth, unique flavor, auspicious celebrations, feasts have more of this dish. It is famous for an anecdote. Qing Daoguang seventeen years (1839 AD) Lin Zexu for the Minister to Guangzhou anti-smoking, Britain and the United States and other consulates in order to taunt Chinese officials, specially prepared Western cold dishes, trying to make Lin Zexu eat ice cream when the ugly. Afterwards, Lin Zexu set up a sumptuous feast "in return". After a few cold dishes, served a plate of dark gray and shiny color, dark brown and smooth, not hot, like gazpacho things. A foreign consul scooped a spoon to the mouth, hot eyes straight, other guests are stunned. It was then that Lin Zexu carelessly introduced that this is a famous dish in Fujian, China called taro mud.

What are the specialties of Fuzhou 5

1, Fuzhou jasmine tea

Fuzhou is the birthplace of jasmine tea, has nearly a thousand years of history. Jasmine is one of the four sacred flowers of Buddhism, and it was introduced to Fuzhou, the southeastern Buddhist country, with Buddhism during the Qin and Han Dynasties, and Fuzhou gradually became the capital of jasmine. Due to the popularization of aromatherapy in the Song Dynasty, Chinese medicine practitioners were fully aware of the health effects of tea and jasmine, and Fuzhou Jasmine Tea was produced in this environment, and many historical materials of the Song Dynasty recorded the process of picking, making and tasting Fuzhou Jasmine Tea. Qing Xianfeng years, Fuzhou jasmine tea as the royal tribute tea, began to carry out large-scale commercial production. In the "Chinese famous tea", Fuzhou jasmine tea is the only jasmine tea category of Chinese historical tea.

2, Fuzhou Lianjiang abalone

Lianjiang abalone Lianjiang County is located in the eastern coast of Fujian, belonging to the mid-subtropical climate, mild climate. The coastline of the county is 238 kilometers long, the sea area is 3112 square kilometers, the coastline is zigzag, there are many harbors and islands, the offshore terrain is flat and open, and the trend is smooth, which creates unique conditions for Lianjiang fishery production, especially for abalone breeding, and it is the most suitable area for breeding abalone species from different geographic zones and different countries in the same sea area of China.

3, Pingtan daffodils

Pingtan daffodils, daffodil species produced in Pingtan County, Fujian Province. It is a national geographical indication product of China. Due to the suitable climatic conditions, especially the characteristics of the island, resulting in a special plant type and strong fragrance, enjoy the "daffodil king" reputation, become China's national large-scale celebrations, leaders to meet foreign guests to welcome the spring flowers, welcome flowers. Fuan City, Fujian Province is the hometown of hibiscus plums, the area and production of hibiscus plums ranked first in the country, and the cultivation has a thousand years of history. Hibiscus plum is a kind of plum fruit, as well as rouge plum, crabapple plum and so on. Dried plums, candied fruit processing and sales have become Yongtai's agricultural industrialization "top priority".

5, Yongtai Hibiscus plum

Fuzhou to Yongtai County is the most famous, sweet and sour taste, superior quality, can be eaten fresh, but also can be processed into a chemical nucleus plus should be son, Lee piece, Lee salty, Lee cake, etc., for the county's foreign trade and traditional export commodities. Yongtai hibiscus plum, also known as Mrs. Lee, Pu Lee, Yongtai Lee, the Department of Fujian Province brand-name agricultural products, belongs to the Rosaceae, Lee genus. Hibiscus plum, also known as Chinese plum, is a specialty of Fujian Province, with 700 years of cultivation history.

6, Changle Zhanggang sea mussels

Changle Zhanggang sea mussels is a specialty of Zhanggang, Changle City, Fuzhou City, Fujian Province. Sea mussels are treasures in China's seafood, meat is tender, white and transparent, mussels slightly triangular shell, shell is very thin, only in the confluence of fresh and salt water in the sea water in the fine sand growth to Changle Zhanggang produced by the best quality. The best quality is produced in Zhanggang, Changle. It is famous with the Italian mussels and is well known in China and abroad.

7, Fuzhou Fu orange

Fu orange is the city of Fuzhou fruit, annual output of nearly 100,000 tons, accounting for half of the city's fruit production. Fukui orange market period in the lunar calendar around the Spring Festival, due to the color red, fruit beauty juice sweet, and with the "Fu, Ji" resonance, much loved by the masses. Fukui oranges originate from the lower reaches of the Min River. In late autumn and early winter, the Minjiang River on both sides of the layers of green trees, branches full of red fruit, colorful and gorgeous, people called "Minjiang River wither red".

8, Fuzhou lacquerware

Fuzhou, one of the three treasures, lightweight and firm, simple and generous shape, colorful decorations, products include lacquer paintings, screens, vases, tea sets, smoking utensils, stationery, etc. Since 1898, it has won many awards in Panama. Since 1898, they have been awarded gold medals at international fairs in Panama, Chicago and Paris. Fuzhou lacquerware began in the Southern Song Dynasty.

9, Fuzhou Chagou Dried Vermicelli

Chagou is a village at the source of Meixi River. Because the well water of the village is fragrant and delicious, like dissolving into fragrant tea, it is named "Chagou". Chagou village production of dried flour has a history of more than 800 years. Because of good water quality, fine workmanship, excellent selection of materials, the use of natural air-drying and other methods, the production of dried white even long, fine and flexible, and long cooking does not rot, stir-frying does not stick and not crushed, day long and famous, was included in the "Chinese Food Book". With the improvement of the production process and production procedures, the quality and taste of Chagoumian is becoming more and more perfect.

10, Fuzhou seven realms of tea

"Seven realms" is located in the western mountains of Luoyuan County, Xilan Township, the average temperature of 18 degrees, rainfall all year round, fog. Blessed with natural geographical advantages, the output of the tea in the best "seven realm hall", known as "Luoyuan tip", also known as "Yuanming green", referred to as "seven realm tea". Seven Realms Tea" for short. The earliest seven realms of tea in the Tang Dynasty Lu Yu "tea scripture" book, the Ming and Qing Dynasties as a tribute to the court, quite famous. In recent years, Xilan Township through the introduction of Huangdan, Taiwan tea 12 and other fine varieties, the transformation of 160 acres of tea gardens, and was listed by the Provincial Department of Agriculture as a pollution-free cultivation of production demonstration bases, the production of series of products are the seven realms of fried green, Longjing, flat needle, oolong tea and so on. Due to the fine harvesting, craftsmanship, milli-fragrance prominent, with "high fragrance, mouth cool, color cui, resistance to bubbling," the four best features. "

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