The practice of homemade fried dough sticks

1. Preparation materials: flour 300g, yeast powder 6g, water 170g, salt 4g, edible oil 15g.

2. Put the flour into the pot and add yeast powder and salt;

3. Pour in water and stir into small flour wadding, then knead into smooth dough. (Because the water absorption of flour is different, you can pour water several times, and the kneaded dough is very soft, but it is by no means too thin to touch with your hands, as soft as an earlobe. )

4. Add 15g corn oil, knead it into smooth dough (any other vegetable oil can be used), and cover it with plastic wrap for fermentation;

5. When the dough is twice as big, you will find that there are many holes in the dough when you knead it by hand. If the dough is soft but not very thin, take it out of the basin.

6. Rub a layer of oil on the mat with your hands (so that there is oil on your hands and it won't stick), and then put your hair on the mat and knead it a few times to form a ball;

7. Then use a rolling pin to roll it into a large block with a thickness of 0.5 cm (not too thin, otherwise it will not be soft inside), and then use a scraper to cut it into strips with a length of 10 cm and a width of about 3 cm; (You can also cut it to suit your length and width according to the size of your pot. )

8. Let the cut strips stand for a few minutes before making them, which will be more fluffy; Fold two noodles together, then put chopsticks vertically in the middle of the noodles, press both ends of the chopsticks with your hands, and press a seal in the middle of the noodles, so that the two noodles will not separate if they are pressed deeper.

9. Hold the two ends of the patch for a long time, and then twist your hands in the opposite direction;

10, first put a small piece of noodles in the oil pan to taste. When dough is put in, it will float to show the oil temperature. Then put the fried dough sticks into an oil pan heated to 70% to 80% (you can light the hot oil first and then roll the noodles);

1 1. Put the fried dough sticks in the oil pan and they will float immediately. You should stir the dough with chopsticks and fry it over medium heat, not low heat, so that the fritters will be hard and golden on both sides, and you can take them out.

12, finished product

reference data

The method of self-made Anxin fried dough sticks, the favorite formula and method of alum-free and aluminum-free Anxin fried dough sticks when I was a child. Wechat official account [reference time: 20 17- 12-24].