What are the specialties of Panjin?

1. Eriocheir sinensis, also known as Eriocheir sinensis and Eriocheir sinensis, is a high-grade aquatic product with large size, delicious meat and rich nutrition.

2. The live fish pot integrates color, fragrance, taste, shape and nutrition, with unique flavor, rich raw materials, balanced nutrition, tender and smooth soup, palatable sauce flavor and endless aftertaste.

3. Suaeda salsa dumplings are a unique peasant flavor, generally growing in saline-alkali land, and the entrance is a bit bitter. It takes root and sprouts every spring, turns green in summer and turns from green to red in autumn.

4. Dry fried swordfish is a kind of food. The main raw material is river swordfish. This dish is golden in color and dry in taste. This is one of the local people's favorite foods.

5, home-cooked stewed goose: the cooked dish is mellow, has the effect of nourishing the stomach, quenching thirst and benefiting qi, and can solve the heat of the five internal organs, so stewed goose has become a home-cooked dish at home.

6. Braised clam with reed: The clam shell is tender and delicious, and it is the top grade in shellfish seafood. In the Tang dynasty, it was a tribute to Zhenhai in the palace. Known as "the freshest in the world", Panjin Meretrix is rich in nutrition and has high therapeutic and medicinal value.

7. Fried onion with river shrimp: River shrimp is rich in nutrition, soft in meat and easy to digest. It is excellent food for people who are weak and need to be nursed back to health after illness. It is an aquatic food with high protein and low fat, which is very popular with consumers.

8. Cold kelp is a dish, the main raw materials are kelp and sugar. Regular consumption can make hair moist and black. It helps to burn fat and is an excellent seafood for women.

Panjin has been a land of plenty since ancient times. Its food culture is very long, rich and colorful food.