What are the famous snacks in Suzhou, Hangzhou and Shanghai? Which street to eat?

Q: What are the famous snacks in Suzhou, Hangzhou and Shanghai? Which street to eat?

A: First, Guanqian Street, where Suzhou snacks are mainly concentrated, 1. Xi Shengyuan wonton restaurant is next to Yuanzu cake shop in Fenghuang Street. Friends who love to eat steamed stuffed buns must not miss it. The steamed buns there should be said to be the best in Suzhou, with thin skin and thick soup, but be careful to burn your mouth when eating. (Sweet taste) Here's a bowl of wonton in 4 yuan and a guest in steamed buns in 4 yuan.

2. JaeHee Shengyuan, a Beijing-Beijing duck blood fan, walks diagonally opposite the south. The duck blood vermicelli inside is delicious, and the beef pot stickers are also delicious, but the taste of steamed buns is really flattering. 3.5 yuan a bowl of duck blood vermicelli, beef fried dumpling 2 yuan a pair of 5.

3. Niubao Steakhouse is located in the north half of Fenghuang Street, and the steak inside is really worth eating! But don't look at all kinds of steaks, the price difference is much. The best black pepper steak is the most affordable. 35 yuan, from salad, set meal and soup to dessert and drinks, the whole set is full!

4. Lvyang Wonton Restaurant is an old brand in Suzhou, and there are many in the streets. Crab powder jiaozi is delicious, and wonton is ok, and the price is similar to that of Xi Shengyuan.

5. Jiangnan Renjia Hotel is located in the east half of Shiquan Street, and Soochow Hotel is further south. This is the most affordable restaurant I have eaten in Suzhou for so many years. Clean and pure Suzhou flavor. Very good, generally two people around 50 yuan is good.

6. Dingding Chicken is in Eunuch Lane. The chicken here is very tender, and the best thing is its dip, which is very delicious and unique!

7. You can see delicious buns in the streets and alleys of Suzhou. Steamed buns and braised dishes are the most famous time-honored brands in Suzhou.

8. Dexing's noodles taste good. I can't get tired of eating. But only at noon, not at night. Less than one o'clock in the alley of Salo Studio in Taipei, Guanqian Street.

9. Lu Changxing also sells noodles. Mushroom noodles and fried fish noodles are its specialties. It is also a chain, which can be found in the more prosperous streets.

Second, Hangzhou snacks 1, onion juniper Hangzhou flavor snacks onion juniper has an interesting ceremony. In A.D. 1 142, the national hero Yue Fei was killed in Dali Temple in Jian 'an on charges of "unwarranted", and the people of Hangzhou hated this couple. Legend has it that one day, a boss selling fried food in Hangzhou compared two human-shaped dough pieces to a couple, pressed them together, pressed them with the alumni association, put them in a frying pan and said "fried bread" in his mouth. This is the origin of fried dough sticks. Later, on this basis, it developed into a Hangzhou-style snack-juniper onion. When cooking, make spring rolls (or pancakes) with white powder, then wrap them with fried dough sticks and onion segments, flatten them repeatedly in the pot until they are golden brown, and then coat them with garlic sauce or sweet noodle sauce.

2, oil Dong Er powder wrapped in shredded radish, generally sold with fried stinky tofu.

Needless to say, so many people know the taste of Xinfeng snacks every day.

4. Wu Shan shortbread is sold in Wu Shan Square.

5. There are two kinds of West Lake lotus root starch: bagged and instant. When I was a child, I watched my mother cook and sprinkle sweet-scented osmanthus sugar, which was simply the best. Girls can also lose weight.

6, cat ears when I was a child, I really thought that cat ears could be used to eat, and later I learned that it was a cat ear made of flour. This cat has straight ears.

7. Sliced pickles+winter bamboo shoots+sliced meat. The cooked noodles are fresh and smooth, with Hangzhou characteristics, which are not found anywhere else. Pien Tze Huang in Ajuan Noodle Restaurant is delicious (near KFC on Wen Yi Road, business is booming every day).

8. Happiness is for sale.

Third, Shanghai snacks crab shell yellow

Pastry with skin and stuffing is made by adding oil to fermented noodles. This cake is similar in color and shape to the cooked crab shell. The finished product is brown, crisp, loose and fragrant. In early Shanghai, most teahouses and tiger stoves (boiled water franchise stores) had a vertical dryer and a frying pan stove, which sold two kinds of snacks-crab shell yellow and fried steamed bread while cooking.

Crab shell is yellow and crisp, and the fried steamed bread is fresh and tender, which is very popular among tea drinkers. In the late 1930s, franchise stores, such as Huangjiasha, Dahuchun and Wuyuan, sold these two varieties separately and became famous for a while.

Jujube paste shortcake

It is a kind of cooked pasta with crispy noodles as the skin and black jujube paste as the filling. Its golden color, small and exquisite, crispy skin and sweet and delicious stuffing are deeply loved by compatriots in Hong Kong, Macao and Japan.

Fried steamed bread

Shanghai calls steamed buns steamed buns, so fried steamed buns are the real fried steamed buns. Use semi-fermented bread stuffing, put it in a pot, fry it in oil, and spray water several times to cook it. Its bottom is golden yellow, hard and fragrant, crisp, steamed bread is white, soft and loose, the meat is fresh and tender, with a little marinade, and it smells like sesame or onion when chewed. It's better to eat while it's hot.

Fried steamed bread was originally a variety of tea houses and tiger stoves (boiled water shops). The stuffing is mainly fresh pork with jelly. After the 1930s, Shanghai catering industry introduced the store of raw-fried steamed bread, and many varieties such as chicken and shrimp were added to the stuffing.

Steamed cold noodles

It is a kind of pasta that is steamed first, then boiled, then cooled with cold air, and then mixed with seasoning. Cold noodles have always been a hot-selling variety in Shanghai food market in summer. Before and after 1937, the noodles were cooked and washed in cold water. After 1949, the health department banned the sale of cold noodles because they were washed with raw water.

1952, siruchun dessert shop adopted the method of steaming noodles first, then cooking noodles, and then cooling them with cold air, which was successful. Not only does it meet the hygiene requirements, but also the processed noodles are hard, tough and slippery, which are well received by customers.

Plain noodle soup

Also known as smooth surface. Folklore calls October of the lunar calendar Xiaoyangchun, and Shanghai slang takes ten as Yangchun. In the past, this kind of noodles sold for ten pence per bowl, so it was called Yangchun noodles. Kaiyang onion oil noodles, also known as laver onion oil noodles. Stir-fried with scallion oil and thoroughly cooked dried seaweed (known as Kaiyang in Shanghai) and cooked noodles.

Noodles are tough and smooth, seaweed is dry, soft and delicious, and scallion oil is fragrant. After 1945, there was a vendor named Chen in the Chenghuang Temple, who cooked scallion oil to make noodles with the daily practice of his hometown in northern Jiangsu. Onion has a strong and unique fragrance, which is very popular and has been passed down to this day. Now it is the specialty snack of lakeside snack bar. Baiguo Brewing Brewing Brewing jiaozi

It is made of fruit, glutinous rice flour and fermented grains. The wine is rich and sweet, with glutinous dumplings and sweet fillings.

Leishayuan

The glutinous rice dumplings are cooked and rolled with a layer of ground adzuki bean powder. At the end of Qing Dynasty, reggae near Sanpailou made a living by selling jiaozi. In order to do more business, she tried to make up for the inconvenience of storage and carrying in jiaozi. At first, she rolled a layer of glutinous rice dry powder on the surface of jiaozi, and then tried out various dry powders. Results the use of red bean powder was very effective and popular with diners.

Lard ginkgo muffin

It is made by mixing glutinous rice and japonica rice, grinding into powder, adding red beans and fruit materials, and steaming. Seasonal rice for the old year and the new year. The cake is soft and sweet, waxy but not sticky, and the nuts have various tastes.

Fu You sparerib rice cake

Pork chops with small and thin rice cakes are cooked in oil. There are two ways to make this snack in Shanghai, namely Shuguang Hotel (formerly known as Xiao Changzhou, known as the king of ribs) and Lai Xiande Dim Sum Restaurant. Both of them are famous for their pork ribs rice cakes, but they are famous in Shanghai in the early 1930s because of their different production methods, tastes and characteristics.

Fresh meat Maoerduo

Traditional cat ears are made of cold water and flour, and the ingredients are diced chicken and diced meat, as well as soup. Shanghai Qiaojiazha's cat ears are unique. They are made of handmade dough, stuffed with meat or bean paste, and then coated with oil, which has a unique flavor.

snail

Medium-sized snails are selected and cooked with fermented grains as the main seasoning. The snail meat is tender and tough, and the brine is fragrant. The gravy is mellow, and meat and gravy are more delicious when eaten together.

Gao Qiao muffin

It is made of refined white powder, cooked lard, soft sugar, red beans and osmanthus. It tastes sweet and fat, crisp and refreshing. It is one of the four famous cakes in Gao Qiao (muffin, muffin, crisp and crisp). Gao Qiao Food Factory, Ruijin Road, Huaihai Middle Road, is a franchise store.

Chenghuangmiao pear candy

According to legend, it has a history of 1300 years. /kloc-More than 0/00 years ago, Shanghai Chenghuang Temple opened a candy store. Because the owner is good at management, the candy in Chenghuang Temple is famous at home and abroad. This kind of sugar has two effects: pear cream sugar and colored pear cream sugar. Efficacy pear cream has the effects of relieving cough and asthma, promoting fluid production and appetizing.

It is made of almond, platycodon grandiflorum, Poria, Pinellia ternata, winter flower, peucedanum root, orange peel and other medicinal materials and white sugar by decocting and refining. Pear toffee with different colors is made from Chinese herbal medicines such as Amomum villosum, hawthorn, clove, bergamot, banksia rose and white sugar. Now it is monopolized by Yuyuan Mall Shanghai Pear Paste Sugar Store.

Cream spiced beans

Cream spiced beans are made from local green broad beans with fennel, cinnamon, refined salt, sugar, essence and cream. Its characteristics are slightly sweet, mellow and delicious, bright and clean in color, long aftertaste and appetizing.