My family's favorite way to eat chicken wings, a dozen at a time, simple and delicious but also special gluttony

Children to the weekend, they are clamoring for grandparents to take to eat burgers, chicken wings, fries, every time you go to the KFC must order their Orleans baked wings, to learn this method of their own at home can be arranged for the children, and the taste texture is very tasty, the outside of the charcoal inside the tender.

Give children to eat chicken wings I mostly choose wings, wings on the meat is more tender, and meat is not fat, is a very tasty part, both the underage babies love to eat a delicious, but also weight loss Ms. family table of a common dish, of course, is also my kitchen often used in a white meat ingredients, the baked chicken wings do not have any difficulty, friends and relatives to come, and can be used as the first time to eat, but also to eat a lot of food, but also to eat a lot of food. Wash the bought chicken wings, and soak in water for 10-20 minutes, soak away the blood, blood inside there is still a great fishy flavor , chicken wings more tender.

Step 2: After washing the chicken wings, drain the water, use a toothpick to poke holes in the front and back for easy access to the flavor, put it into a bowl, pour a packet of Orléans seasoning directly into the bowl, and evenly give each wing a good grip, cover the lid, put it in the refrigerator to marinate (not frozen), so that the more flavorful, it is recommended that the 3-4 hours (or refrigerate the taste of the night is better).

According to their own marinade time to increase or decrease the amount of seasoning, marinade time directly affects the finished product salty and light taste, each mouth feel different, as long as you know the operating steps, the other are based on their own taste to adjust the flexibility.

Step 3: baking tray paved with a layer of tinfoil, (tinfoil can be brushed with a little bit of oil to prevent sticking), the marinated chicken wings into the baking tray, the upper and lower heat of the oven open 180 degrees to book a 10-minute, 25-30 minutes in the middle layer of the baking (according to their own temperament of the oven to determine the specific), baked for about 15 minutes to take out and brush the honey, and by the way, the chicken wings to a turn, and continue to bake for 10 minutes on both sides of the baking. Bake for about 10 minutes on both sides.

(Specific time can be determined according to their own oven temperament) If you are the first time to bake can not grasp your home oven, it is recommended to keep a close eye on the oven to observe, the surface of the chicken wings into a heavy yellow can be more than a few times after the baking will figure out their own home oven baking time, don't bake on it, turn on the oven if the baking of the light can continue to bake it again on the line.

out of the pot, really too fragrant, and simple and delicious, the outer skin charred, inside the chicken tender, never tired of eating practice, fragrant to the bone, color golden, thick flavor, and especially suitable for lazy people practice, but also can be loaded into the plastic box to take out the picnic, a very good choice,

1, the specific baking time duration needs to be based on their own home oven, because each oven The first is the one that you can use to make your own food.

2, if the use of frozen chicken wings, it is best to take out of the refrigerator in advance of the natural thawing, so as to reduce the moisture of the meat

3, the marinade time can not be too short, so that the flavor only stays on the surface