Linzhi tasty stone pot chicken

Linzhi, located in southern Tibet, is known as Shangri-La. In this beautiful land, there is a delicious food-stone pot chicken. Stone pot chicken is one of the traditional cooking skills of Tibetans, Qiang and Hui, and it has also become a famous dish in Linzhi.

Stone pot chicken is made from Tujia chicken and wild pheasant, with local natural wild pepper and exposed garlic. The biggest feature of stone pot chicken is that the chicken is tender and juicy, spicy but not spicy, with endless aftertaste. When eating, first bring the hot stone pot to the table, then add the chopped chicken and ingredients and take a big bite. Crispy chicken and steaming ingredients are immediately mouth watering.

Stone pot chicken is not only delicious, but also a kind of culture and inheritance. Whenever Chinese New Year and festivals are approaching, stone pot chicken has become a popular table dish for family reunion and friends gathering, and it has also become one of the windows to display Linzhi local culture. If you have a chance to go to Linzhi, don't miss this delicious stone pot chicken.