Urgent for Chaozhou cuisine and local culture (research study) paper! !

I will provide you with some reference materials-the cultural connotation of Chaozhou cuisine (1) conforms to the natural time sequence. In the diet life of Chaoshan people, we often come into contact with the concepts of "then" and "festival". At that time, aquatic products, vegetables and fruits were always considered as the most delicious and acceptable. Generally speaking, restaurants and restaurants always advertise "seasonal food", "seasonal food" and "fresh food" to attract customers. What do you mean "at that time"? "At that time" is to conform to the chronological order. For example, lobster and yellow shrimp are abundant from late spring to summer, and it is most suitable to eat these two kinds of shrimp at this time; Autumn to winter is the season to eat sand shrimp. For example, bamboo shoots should be eaten in May and June, and you can only "eat bamboo poles" after August. This not only accumulated the long-term practical experience of Chaoshan people, but also accumulated the wisdom of "harmony between man and nature" in ancient China. What is "Yingjie"? "Yingjie" is a must-eat food to match the Chinese New Year season. For example, there is a common custom of eating rat songs in Chaoshan during the New Year. Also known as Huanghuaqu, Daqu is a compositae plant with small and round leaves, white fluff on the leaves, yellow flowers and wheat color. This is a kind of wild vegetable, which is flat in nature and sweet in taste. Rat koji fruit is a kind of food made of rat koji mixed with glutinous rice flour and wrapped with sweet stuffing. Why do we have to eat during the New Year? "Chronology of Jingchu Age" written by Liang said: "It's the day (referring to the third day of the third lunar month, because of climate reasons, rat qu grows later in Jingchu than Chaoshan), and rat qu vegetable juice is used as soup, so it's named dragon tongue (beside the word rice+half) because it's boring." This record shows that this dietary custom originated very early and covered a wide range. It also shows that eating rat koji is "not fashionable". "Disliking" means suppressing evil spirits. "disgust" means exorcising evil spirits and welcoming blessings, combining diet, seeking advantages and avoiding disadvantages, and combining at the same time. For another example, people in Chaoshan eat "seven kinds of soups" on the People's Day (the seventh day of the first month), that is, seven kinds of vegetables in the season are made into bowls to eat. The origin of this custom is also earlier, which is recorded in the Chronicle of Jingchu Age, and also means to celebrate the rejuvenation of the New Year. There are always some festive foods in China, such as drinking Tu Su wine on the first day of the first month, eating jiaozi on the Lantern Festival, eating zongzi on the Dragon Boat Festival, eating moon cakes on the Mid-Autumn Festival, and eating Chongyang cake on September 9th. Some of them have changed slightly in Chaoshan, while others remain intact. According to various legends, later generations have added some imagination and attachment to these seasonal foods, but fundamentally, they are still only a response to the sequential cycle in diet. (2) keep it natural and true. Human beings must adapt to nature in life, otherwise it will be unfavorable to human beings themselves; However, in order to live a better life, people have to transform and process nature to some extent, such as reclaiming land, cutting down forests to build roads, building pond culture, sowing soil and seeds and so on. Diet is also a kind of human processing of nature. A good beast, you have to "break the bamboo, continue the bamboo, fly the soil, and eat the meat." After hunting a wild animal, you have to split it and cook it. This is not nature's treatment! But there is a principle here, that is, you can't chop, catch or kill indiscriminately. Destroying nature beyond the reasonable needs of human beings, which the ancients called "profligate things", will also be mercilessly punished by nature. Chaozhou cuisine is a kind of delicious food, which means that it processes nature more finely, but in the process of fine processing, it tries to keep the authenticity of nature in the shape, color, taste and fragrance of dishes, which obviously stems from the ancient idea of harmony between man and nature. Such as the shape of the dish. Chaoshan banquet, lobster, whole chicken and whole fish. Although they are carefully cooked, the first course should be made into the original ecology of lobster, chicken and fish, and the head, feet and tail are indispensable. The intention of doing this is, of course, on the one hand, to show what you have and treat your guests wholeheartedly, and on the other hand, to show nature, return to nature and thank nature for its gift. There are also some simulated snacks in Chaozhou cuisine, such as the shapes of bergamot and peaches made of ginger and mashed potatoes in birthday banquets, which also imitate nature, indicating that our diet comes from nature, from nature, and that man and nature are inseparable and integrated. Ginger, potatoes, goldfish and colored rabbits made by Longhu Hotel in Shantou are lifelike, and they kept shooting as soon as the camera landed. This is an example. For example, the color of dishes, Chaozhou cuisine is not colorful, but bright. Brightness is the color of life, the primary color of nature. Chaoshan people pay the most attention to "thick oil hot pot" when cooking. Only in this way can vegetables stay green and make people happy to get close. Lin Yutang said that when westerners eat vegetables, they either make them into "salads" and eat them raw, or boil them and stick to them. It can also be seen from here that the cultural backgrounds of the two are different. Another example is the fragrance and taste of dishes. As mentioned earlier, Chaozhou cuisine pays the most attention to the original flavor of ingredients. Now, let's take eating snakes as an example. Chaoshan belonged to Vietnam in ancient times, and ancestors used to regard snakes as totems, so there is still a custom of worshipping snakes in some places, and the wind of eating snakes is not strong. In recent decades, due to the influence of Guangzhou and the efficacy of snake meat in expelling wind and promoting blood circulation, eliminating diseases and dampness, tonifying the middle energizer and benefiting qi, eating snakes has gradually become popular in Chaoshan. The same is eating snakes. In Guangzhou, it is "autumn wind, eat snake soup". In Chaoshan, in most cases, snake bones are still used to cook soup, and snake meat slices are eaten "raw (fire+feet)". Comparatively speaking, it is obvious that the method of eating snakes in Chaoshan is more "close to nature". (3) Feel the taste of nature. Many aspects of Chaoshan people's diet customs are full of natural flavor, especially in the mass diet, which is mass culture. For example, there is a snack in Puning called fried dried bean curd, which is made of soybean milk and potato powder according to a certain proportion, that is, it is eaten immediately after being fried. Dip leek, salt water and some brown sugar when eating, which is very delicious. The main point of eating fried dried beans is "scalding", and it is best to eat them on a stall near the oil pan, even in cold winter, it can make people sweat. The hipsters have bamboo branches and say, "The skin is crisp and the meat is tender and hot, and the sweat is slight in cold days. The rich eat skillfully, eat well, and enjoy their homesickness. " He also said: "There is a stall at the intersection in front of the village, and dried beans are fried in an oil stove. The sauce is sweating in the cold weather, and no matter who you are, you can taste it. In other words, at least in eating fried dried beans, the poor and the rich, the people and officials are completely equal for the time being. Obviously, this dietary custom is closer to nature and humanity. Strange to say, some people introduce this famous snack into Chaozhou banquet, but no matter how you follow suit and improve it, it always makes people feel less attractive and less attractive. Because, what it loses is nothing but the vital casual and natural taste.