What are the specialties in Gansu?

Lanzhou beef noodles with clear soup, commonly known as "beef Lamian Noodles", is the most famous flavor snack in Lanzhou, and it is also the most distinctive popular economic snack, and is praised by local people as the McDonald's of Lanzhou. Noodles are pulled by hand on the spot, and a bowl of noodles can be made in less than two minutes. Then pour beef noodle soup and white radish slices, add red pepper oil, green garlic sprouts and coriander, which is amazing.

2. Lanzhou stuffed skin

Women soldiers is one of the most popular snacks in northwest China. Although it is customarily called "Shaanxi snacks", the dumpling wrappers in Lanzhou, Gansu Province are unique among the dumpling wrappers in northwest China because of their unique production technology and flavor. Stuffed skin is a unique kind of pasta, which can be used as both staple food and snack. Cold and delicious.

Step 3 grab the mutton

Delicious hand-grabbed mutton can be tasted all over Gansu, among which Linxia is the most famous and has a history of hundreds of years. In the past, because many stalls were sold along the street, people who ate them grabbed them with their hands, which is the origin of the word "hand-grabbed".

4. shredded chicken with leek

Shredded chicken with chives is a special winter dish in Lanzhou, which is cooked with locally grown chives and shredded chicken breast. Shredded chicken with leek has very high requirements on knife skill, heat, seasoning and color matching. Only stir-fry three shovels, then the shredded chicken is crisp, the leek is yellow and tender, the color is bright and the taste is delicious.

5. Mutton tripe with meat stuffing

Mutton offal is the favorite breakfast for residents in Yongchang, Gansu. Soak the steamed bread in a big bowl, grab a handful of chopped cattle and sheep heads, hooves and intestines, scoop up the broth, float it in the meat soup pot a few times to ensure that the bowl is full of hot water, and then invite guests to dinner.