Is Niuhe a kind of food? How many ways are there?

Niuhe is a hot food in China, and its main raw materials are fried rice noodles and beef slices. Generally, vegetables, bean sprouts and other ingredients are added, which tastes delicious. The practice of Niuhe may be different due to different regions and tastes, but the main methods are generally as follows: 1. Hong Kong-style Niuhe: stir-fry rice noodles and beef, then add bean sprouts, kale, onion ginger, soy sauce and other ingredients to stir-fry, and finally add chicken soup to boil and cook. 2. Cantonese beef noodles: First cut the beef into pieces and marinate it with soy sauce, sugar and cooking wine. For a while; Then spread the fried rice noodles and vegetables at the bottom of the bowl, and then add steaming beef soup. 3. Chaoshan beef noodles: First, squeeze the beef into filaments, then put the fried rice noodles and vegetables at the bottom of the bowl, add hot water to cook, and finally add shredded beef and scallion oil to taste. Generally speaking, Niuhe's practice is not fixed, and it can be adjusted and innovated according to personal tastes and preferences.