Five of the best pastries served

Pastries suitable for offering include sweet cakes, mung bean cakes, rice cakes, rice cakes, jujube cakes, etc.

1. Sweet cake Sweet cake is a traditional snack in the Chaoshan area of ??Guangdong, the Hakka area, and the southern Fujian area. It is a folk custom at the beginning of the lunar calendar.

Shishi sweet cake is shaped like a full moon, with white color, soft texture, fragrant smell, sweet and delicious taste.

2. Mung bean cake is one of the traditional pastries and a summer snack.

No oil is added when making it. Although it is soft in the mouth, it does not feel greasy.

3. Rice cake Rice cake has a long history and is one of the traditional snack foods with Chinese characteristics.

Rice cakes are steamed from sticky rice or rice flour. They are easy to process and store, and can be eaten in a variety of ways, so they are very popular among the public.

4. Rice cake is a traditional food of the Chinese Han people and is a seasonal food during the Lunar New Year.

Nian gao is a cake made from rice or glutinous rice, which is boiled and beaten or ground into powder with water and then pressed.

5. Date cake Date cake is one of the top ten pastries in the "Man-Han Banquet".

Date cake was originally a royal cake used by the Qing Dynasty palace. It was once known as the best cake in the palace. It has a long-lasting fragrance and a sweet taste.