Ten special products that Xuzhou can take away.

Children's crisp candy, Xuzhou steamed buns, bee honey three knives, Pei county dog meat wrapped in fragrant hooves in Xuzhou, roasted mung beans in Yaowan, diced mother burdock sauce, diguo chicken, Xinyi peaches and Yangfang Tibetan fish.

1, children's shortbread. Because of its crisp and sweet taste, it is deeply loved by young and old. It not only contains China's traditional practices and modern technology, but also contains rich nutrition. Children's crisp candy is not only unique in appearance, but also pure in taste, which is deeply loved by people.

2. Xuzhou steamed buns. It has a history of more than 2000 years and is famous for its flexibility, softness and chewiness. It can not only exercise oral muscles, but also strengthen teeth. Steamed buns are very convenient to eat, not only delicious, but also cheap.

3, bee honey three knives. It has the characteristics of bright and non-sticky pulp, sweet and soft taste and rich sesame fragrance. It is named after the three knife marks on each piece. The honey knife is exquisitely made, and the taste is more delicate after a special production process.

4. Pei county dog meat. It is a specialty of Pei County, Xuzhou City, Jiangsu Province, and also a geographical indication of agricultural products in China. Pei county dog meat is bright in color, delicious and mellow, tough but not stiff, rotten but not greasy, and is deeply loved by people. Pei county dog meat is mainly cold food, so it doesn't need to be cut with a knife, and it tastes particularly good when it is torn by hand.

5, Xuzhou tied incense hooves. It is made of fresh pig's trotters by removing the main bone, retaining the phalanges and hoof skin, and by the processes of marinating and disinfection. The fragrant hoof is delicious in color and flavor, long in shelf life and convenient to eat. Xuzhou's fragrant hoof is characterized by its rich shape, taste and fragrance, and its taste is fresh and tender, which is very popular.

6, Yaowan mung bean burning. It originated in the second year of Kangxi in the Qing Dynasty and was brewed by Ma Congkai, commander-in-chief of the Imperial Palace. Yaowan mung bean shochu has the reputation of Jinbo wine and spicy yellow wine in history, and is deeply loved by literati.

7. Ding Mama burdock sauce. It is made by the traditional three-to-six-salt nine-boiling process. Spicy and fragrant, spicy but not dry, rich in nutrition. It is a universal artifact for three meals a day. Mom diced burdock sauce can clear intestines and detoxify, take away the garbage in the body, beautify and lose weight, and is suitable for all kinds of people.

8. Diguo chicken. Diguo chicken is a famous Xuzhou-style snack, which was originally a necessary food for fishermen to go out. After improvement, it added chicken to make it more delicious. Diguo chicken tastes unique, fresh and delicious, and is deeply loved by people.

9. Xinyi peaches. Xinyi peach is white and red, the meat is thick and sweet, and the entrance is lubricated without slag. Xinyi peaches are not only delicious, but also rich in vitamins, which are deeply loved by consumers.

10, sheepskin fish. It has a history of 4300 years, and it is cooked by boiling fish. This fish is tender and delicious. Yangfang Tibetan fish is deeply loved by people for its unique production technology and delicious taste. It is not only the pride of Xuzhou people, but also one of the treasures of China Han classical cuisine.