Hunan Linxiang Top Ten Specialties

According to the information released by Boya Specialties, it can be learned.

1, Longjiao pickles, Linxiang City, Longjiao mountain region produced in the tumorous stem with mustard, radish, spring water as raw materials, using a specific local technology made of fresh, fragrant, tender, crisp, spicy unique flavor of salted pickles.

2, Longjiao curd, Longjiao curd because of Longjiao Mountain and named, Longjiao curd is not only a traditional food, but also the best embodiment of Yao cultural heritage.

3, Linxiang buoys, Linxiang buoys are the specialty of Linxiang City, Yueyang, Hunan Province, the fishing tackle industry is known as "Weihai's rod, Linxiang's drift," Linxiang has become a well-known buoy production base in the country and even internationally.

4, Linxiang black tea, Linxiang has a suitable tea growth altitude, rainfall, temperature and humidity, soil conditions, especially high mountains, cloudy, rich in soil humus, day and night temperature difference between the alpine tea area, the tea produced by the tenderness of the strong, very rich in inclusions, amino acids, polyphenols and other components of the content of the tea, the finished tea to the bar shape of the sturdy, mellow taste and brewing resistance, high and persistent aroma as a characteristic.

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5, lake color eggs, Hunan dongting lake area is rich in eggs, hu said lake color eggs, is the use of mixed bag system into the hard heart eggs.

6, Linxiang tea, the main tea-producing towns and townships are Hengpu Township, Nie City Township, Zhongguo Township, Taolin Township, Yanglousi Township, etc., the area of tea gardens are more than 5,000 acres, of which Hengpu Township's tea plantations cover an area of more than 10,000 acres.

7, shrimp cake, is the Hunan Yueyang flavor snacks, the Department of fresh shrimp produced in the Dongting Lake area mixed with flour batter fried made.

8, Tandu watermelon, Yueyang City, Hunan Province, Linxiang City, Tandu Township specialties, Tandu Township watermelon flesh, bright red, tender and crisp flesh, less fiber, high rate of edible, high sugar content, good flavor.

9, sweet and sour water bamboo, characterized by white, strong, crisp, fresh, tight, with heat, appetizing, digestive and other functions.

10, carrots boiled mushrooms, efficacy, carrots are rich in vitamin A and a variety of essential amino acids and more than a dozen enzymes, on the prevention and treatment of high blood lipids, obesity and other benefits, mushrooms containing sugar, fat, eat this dish can achieve a better slimming effect.