Tea CultureWhat are the benefits of drinking tea from a copper kettle

Copper pots are one of the many types of teapots. Many people think that metal teapots are not very suitable for making tea, but in fact, copper kettle tea is very beneficial to health.

This is because the copper kettle in the process of boiling water will decompose a small part of the copper element. This element is an indispensable micronutrient for human health, and is one of the important components of enzymes and coenzymes in the body. Copper is a catalyst for the synthesis of hemoglobin, can promote the synthesis of hemoglobin in the blood, copper enzyme is to promote the absorption of iron ions in the body, the transformation and metabolism of red blood cells and so on. Copper supplementation can be a good treatment for iron deficiency anemia. Copper has the role of cancer prevention, according to research reports copper element can inhibit the transcription process of cancer cell DNA, help people resist tumor cancer. Copper can prevent cardiovascular disease, heart blood vessels intact and elastic with matrix collagen and elastin these two substances, essential in the synthesis process is not a copper-containing oxidase, when the copper element is lacking, oxidase synthesis is subsequently reduced, contributing to the occurrence of cardiovascular disease. In addition, juvenile gray hair, purpura is also the cause of copper deficiency.

Modern life in people's intake of copper are on the insufficient, daily intake of only 0.8 milligrams or so, while the normal daily need for copper 2 mg. Therefore, in addition to eating more animal liver, oysters, beans, vegetables, fruits, oatmeal and other copper-rich foods, life should also be conscious of the use of copper tableware teapot, etc., in order to replenish the copper element.