Where is the mung bean specialty?

Mung beans are native to China, planted throughout the country, producing areas are mainly concentrated in the Yellow River and Huaihe River Basin and Northeast, North China, Hebei, Shanxi, Inner Mongolia, Liaoning, Jilin, Anhui, Shandong, Henan, Hubei, Sichuan, Shaanxi and other places to plant more, of which Inner Mongolia, Jilin, Shaanxi and other provinces, autonomous regions and the development of faster. According to geographic distribution, China's mung beans can be roughly divided into three major advantageous production areas:

(1) Northeast spring mung bean area: including Inner Mongolia and Jilin, Heilongjiang, Liaoning and other provinces (autonomous regions), the dominant production areas in Inner Mongolia, Xing'anmeng, Tongliao, Chifeng, Jilin's Baicheng, Heilongjiang's Qiqihaer and Liaoning's Fuxin and other places.

(2) spring mung bean area along the Great Wall: including Hebei, Shanxi, Shaanxi and other provinces, the dominant producing areas in Hebei, Zhangjiakou, Datong, Shanxi, Shaanxi Yulin and other places.

(3) northern summer mung bean area: including Henan, Shandong, Anhui, Jiangsu and Hebei, southwestern Shanxi and central Shaanxi, the dominant producing areas in Henan's Nanyang, Anhui's Mingguang, Hebei's Shijiazhuang, Shanxi's Jinnan, Shaanxi's Weinan and the Weibei dry arable plateau area.