What are the delicious snacks in Chengdu? I want to go to Chengdu to play and make a strategy.

Chengdu is known as the food capital, with tens of thousands of restaurants and restaurants all over the streets. As early as the end of the last century, Chengdu's catering industry formed a very prosperous situation of local Sichuan cuisine (including hot pot), while foreign cuisines and even foreign cuisines were colorful. Since 2 1 century, catering in Chengdu has become more and more prosperous. As long as foreigners go to several food streets in the city, they can appreciate the charm of "Eating in China and Taste in Chengdu". There are several distinctive food streets in Chengdu, which are fan-shaped from west to east:

Hot Food: Shaxi Line (Shawan Road West Extension Line)

Two factors play an important role in the rise of this food street: the rise of exhibition economy in Chengdu and the development of residential areas in Jiaotong University. The Convention and Exhibition Center is a comprehensive catering and entertainment city, with restaurants, teahouses, bars and swimming pools. Positioning business and official consumption, the price is on the high side. From the second ring road of the convention and exhibition center, you will arrive at Jiaotong University Road. Xinshancheng Caigenxiang Jiaotong University Store, Bashan Shushui Restaurant, Jiayun Sichuan Cuisine, Blue Harbor, Zheng Lianguo and other restaurants are all popular Sichuan Cuisine restaurants. There is a sunset red restaurant on this line, which is full every day. His aunt's braised pork, aunt's hairtail and other series of dishes were dumped by diners from all directions. The "stone pot soup" made by the newly-opened Weizhidao restaurant with Medog stone pot is more delicious than tonic. There is a courtyard in the hometown of Sichuan cuisine restaurant, with small bridges and flowing water, as well as Robinia pseudoacacia mushroom bag with strong Sichuan flavor, crispy steamed meat and silver carp series dishes; The kungfu tea, famous snacks, changing face, spitting fire and rolling lanterns in Shunxing Old Teahouse combine the elegance of Sichuan cuisine, Sichuan wine, Sichuan tea and Sichuan opera.

Yangxi Line Food Street has long been famous all over the country, bearing most of the splendor of Chengdu's catering, with brand-name catering gathering, high, middle and low grade, Chinese food as the main food, supplemented by hot pot, which also led to the rise of hot pot street in Funan New District next to it. There are a number of national famous catering brands on Yangxi Line: Ginkgo, Shunfeng Fat Beef, Nantaiyue, Baba Banquet, Fuwanjia, Lai Pi Fish, Rongxingyuan, Great White Shark, Happy Hometown, Red Apricot, Daronghe, taoranju, Laowu, Baguyuan, Northwest Hotel, Maojia Hotel and so on. There are also Sichuan food brands such as Lijingxuan, Taste Jianghu Cuisine, Tang and Song Restaurant and Furong Jinhui. There are also top Cantonese restaurants, such as Harbour City and Chaohuang Pavilion, which just opened before the Spring Festival (the former features cooking foie gras in the lobby, while the latter cooks abalone wings in the lobby). Ginkgo biloba is the top brand of Chinese food in Chengdu, standing proudly in the forefront for nearly ten years, and its Yangxi store is a high-grade Chaozhou restaurant; Shunfeng Fat Cattle, Little Sheep and Maojia Hotel are typical examples of the prosperity of foreign brands after the spread. The beef of Shunfeng Fat Cattle tastes delicious raw. Little sheep has a bonus pot and a white pot, and goose intestines and hairy bellies are added to the dish. Maojia Hotel's braised pork, stinky tofu and fish head with chopped pepper are the three best. Hongxing restaurant is a typical example of making traditional Sichuan cuisine superb and queuing every day. Signature dishes such as red apricot chicken and eel vermicelli are enduring. Daronghe is a model of the integration of Sichuan cuisine and Hunan cuisine, and it is also a place where diners queue up every day. Its first bone, first bone, Geely coriander pills and other dishes are full of praise. Taoranju is a typical example of Chongqing Sichuan cuisine brand's great success in Chengdu. Its Chili snails, taro roast chicken and string rabbits are all famous in Sichuan and Chongqing. The crab series in the old house is a typical example sung in the whole country after the pickled pepper series with vegetable roots. Wu Yingsong, the executive chef and China culinary master, is a leader in crab cooking. His famous dishes such as immortal crab, dried crab and grilled fish in the valley are famous all over the country. Nantaiyue is one of the oldest brand restaurants on the Xiyan Line, and its famous China dishes such as Nantaiyue's secret bones and a snack from 3.8 yuan are unique. The Old Northeast Restaurant is a typical representative of Chengdu Northeast Cuisine. Recently, the newly opened Manfulou is dominated by typical instant-boiled mutton. There are also two seafood hot pots in Yangxi Line: Bishui Yu Xiang and Yu Bao Tangsheng Hot Pot, which have been very popular in the past two years.

Funan New District, which is adjacent to Yangxi Line, has seen a brand-new hot pot street in recent two years. There are nearly 20 hot pots, large and small, in this area. In addition to the brand hot pots such as yellow spicy diced hot pot, Zengshiji loach king flavor restaurant, three-ear cold pot fish, Zhao Laosi nine-legged goose intestine hot pot, there are also bamboo shoots chicken hot pot, Lian Guo, basin shrimp, delicacies hot pot, frog hot pot and so on.

The cultural and catering entertainment circle of Caotang includes Qintai Road, Jinli West Road, Fanglin Road, Tsinghua Road and Qingjiang East Road. Adjacent to Du Fu Caotang, Qingyang Palace, Cultural Park, Baihuatan Park and Song Xianqiao Art City, it is the food circle with the deepest cultural heritage in Rongcheng. After investing 30 million yuan to build the Qintai Ancient Road, Chinese charm can be seen everywhere, and hotels on both sides of the road are more prosperous. Lion Building Hotpot and Huangcheng Mama are the top ten catering enterprises in Chengdu, Wen Jun Restaurant and Piaoxue Restaurant have their own characteristics, Qintai Beijing Roast Duck and Pihe Silver Carp Restaurant have unique flavors, and Minfengtai Swallow-winged Abalone is more upscale. There are more than a dozen theme bars with different styles in the neighboring road, which is a new bar street in Rongcheng; On Tsinghua Road, there are Tan Fish Head, Old Chengdu Mansion Cuisine, Suiyuan Restaurant, Chenmapo Tofu, Jinmantang, Nanhe Renjia and other restaurants. Qingjiang East Road has Bian Shi Caigenxiang, Chongqing Dezhuang Hotpot, Chongqing Kong Liang Eel Hotpot, Jiangbei Laozao, Dazhaimen Hotpot, Jinpen Restaurant, Chongqing Pot Shrimp and so on.

There are two stores in the new mountain city of Caigenxiang. Vegetable root tofu is made of deep mountain black beans, which is hemp, spicy, spicy and fresh. After tasting it, a feeling of being a guest at a farm in the deep mountains arises spontaneously. The cold fungus soup of Confucius is a pure Confucian dish. Wild mushrooms are simmered with slow fire, with a faint mushroom fragrance. The soup is mellow and delicious. Driven by it, Shuangnan Confidence Shopping Plaza became the owner. Shuangnan also has the Kong Liang eel hot pot lined up every day in Chongqing, the spicy crab of Laoshijia, the pioneer of seafood in Sichuan, and the Guangdong food stall in Ji Liang, which specializes in Guangdong home cooking. Five Blessingg Yuan Restaurant on Wuhou Avenue tastes good and the price is close to the people. Datang people are the leading brands in this line. They have self-service in the lobby and private room ordering, as well as singing and dancing with meals and tea gardens. Their strange rabbit head was prepared by a secret recipe. In the past four years, they have developed more than 40 franchise stores and become one of the top 100 restaurants in China. The old house south shop on Wuhou Temple Street is specially decorated with feminine taste. The medicinal food in Qin Shanzhai is a must-eat nourishing dish for tourists from Hong Kong, Taiwan Province and Southeast Asia when they come to Banyan. In the past year, the reliable Yidu in Shuangnan has gathered dozens of restaurants, such as Jubilance Square, Camp David Blue Coast, Xintianfu Restaurant, Korean BBQ, Hyatt Family Banquet, Seven Star Coffee and so on.

There are many small western restaurants with their own characteristics, which many foreigners love to patronize. Grandma's kitchen deals in traditional American western food, and MINO Pizza Shop sells Italian western food. Its pizza 19 yuan is not only cheap but also delicious, while George Western Restaurant is famous for modern American western food. European House is the representative of European western food in Chengdu.

The aunt's family dinner at Hongxing Hotel on Ke Hua Road is very famous. The private rooms in the Old Chengdu Mansion are quite distinctive, and the hot pot in Hongdingfang is turned over every night. Consulate Road is the place with the highest dining density in Chengdu. There are Wei Hotpot, Happy Hometown, Yulong Hotpot, Zhao Laosi's Jiuchi Goose Intestine Hotpot and Hutchison Abalone Hotpot, Shanghai, Haishanghe Seafood Cantonese Restaurant, New Bund Hotel in hangzhou dishes, Thai Shark's Fin Restaurant selling Southeast Asian cuisine, and Sichuan restaurants such as Sunshine Restaurant, Fanhuaju Restaurant, Nature Seafood Restaurant and Old Duck Soup.

Famous catering brands in Yulin community include Fang Ting, taoranju, Chuanjiang Haozi, Saner and Wuling Shanzhen. There are well-known brands such as Hongxing, Daronghe, Hometown Edge, Longying, Restaurant and Shu. Among them, Longying duck king Hot Pot City is the first raw-cut goose intestines hot pot in China, and won the title of "China Hot Pot Banquet". In order to welcome the customers of the sugar and wine party, its Jiulidi store was put into operation in advance.

Mid-range food: Wang Ping food district

Wang Ping Food Street is one of the earliest food streets in Chengdu, and its popularity is getting higher and higher. There are delicious restaurants, Jinguanyi Restaurant, Renhe Catfish Restaurant, Saner and the strange smell of Zhang Ji. Large-scale dining places such as village P and grandma's country dishes are mostly small and medium-sized restaurants. Jinguanyi's signature dishes include fish head with Hunan sauce and pepper, seafood hairy crab rice cake, Guangdong Jinguanyi king snake and so on. The country chicken, fragrant bone and overlord fish head in grandma's country restaurant are spicy and delicious; The head of three-eared cold pot fish is tender and smooth, and the use of its peppers is also very special. Every night, guests queue up to buy seats.

Chengdu Top Ten Classic Snacks

1. Chen Mapo Tofu Chen Mapo Tofu is a nationally named "China Time-honored Brand". Founded at the beginning of Tongzhi in the Qing Dynasty (1862), it opened at Wanfuqiao in the northern suburb of Chengdu.

Two, Mao 70 years ago, there was a butcher named Wang Xing at ciqikou ancient town Water Terminal in Shapingba, who sold leftovers at a low price every day. Wang's daughter-in-law, Zhang, felt sorry, so she set up a stall selling chop suey soup in the street, boiled it with pig's head meat, pig's bones and peas, and added pork lung leaves and fat intestines with ginger, pepper and cooking wine, which was very delicious. By chance, Zhang put the fresh pig blood curd directly into the chop suey soup, and found that the more boiled the pig blood curd, the more tender it became, and the more delicious it became. This dish is boiled with raw blood and eaten now, hence the name Maoxuewang.

Third, the husband and wife lung tablets

Famous flavor dishes in Chengdu. According to legend, in the 1930s, near Shaocheng, Chengdu, there was a man named Guo Chaohua. Together with his wife, he was engaged in manufacturing and selling cold beef and lung slices. The couple personally operated, walked the streets and sold them in baskets. Because of the fine production and unique flavor, the cold lung tablets they operate are deeply loved by people. In order to distinguish it from ordinary lung slice stalls, people call it "husband and wife lung slices". After opening the store, we paid more attention to materials, and replaced the original single lung with cattle, heart, tongue, belly and scalp, and the quality was improving day by day. In order to maintain the original flavor of this dish, the name "Husband and wife lung slices" has been used ever since. ?

Fourth, second sister rabbit diced

Second sister rabbit diced meat is very famous in Chengdu. Its most famous is that rabbit meat has many diced bones, without rabbit head, and the special formula of second sister is added to the seasoning, which is delicious and delicious. Second sister's "rabbit" series also includes spiced halogen rabbit, red plate rabbit and spicy diced rabbit. In addition, Erjie Rabbit Ding Store also deals in a variety of cold dishes, such as chicken nuggets with red oil, white meat with garlic paste, cold lung slices, spiced tendons and so on. ?

5. The Cucui operated by the traditional Cucui Head Office of the Old Imperial City has diverse tastes and unique flavor. Chicken slices, beef slices, steamed pork slices, lung slices and vegetarian dishes are all its special varieties. In addition, the oxtail soup in the traditional Cucui Head Office of the Old Imperial City is also very distinctive. Although the old imperial city operates traditional snacks, the transparent dining table and white wallpaper are refreshing and quite fashionable.

Dandan Noodles Dandan Noodles is a famous snack in Chengdu. Roll the flour into noodles, cook it, and scoop in the fried pork powder. The cooked noodles are very thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. This dish is widely circulated in Sichuan and is often used as a banquet snack. The most famous Dandan Noodles is Dandan Noodles, which was founded by a street vendor named Chen Baobao in Zigong at 184 1. It was originally named after peddling along the street with a burden on its back. Dandan Noodles, who used to walk around in Chengdu, used a copper pot to separate two compartments, one for cooking noodles and the other for stewing chicken or hooves. At present, most of Dandan Noodles in Chongqing, Chengdu, Zigong and other places have changed to stores, but they still maintain their original characteristics, especially Dandan Noodles in Chengdu.

Long wonton was founded in the 1940s. At that time, Zhang Guangwu of "Mihua Teahouse" on Chunxi Road and other guys discussed opening a joint-venture wonton shop. When choosing the name of the store, it is called "Dragon Wonton Soup" because it is pronounced "strong" and also means "dragon and phoenix are auspicious". The main features of Long Wonton are: thin skin, tender stuffing and fresh soup. Parchment paper is made of super flour with a little ingredients and slowly kneaded into a translucent shape of "as thin as paper and as thin as silk". The meat is tender and smooth, mellow and delicious. The original soup of Dragon Wonton is made of chicken, duck and pig through stewing. The original soup is white, thick and fragrant.

8. Zhong, the founder of Li Zhixiang Zhong Dumplings, formerly known as "Xie Senmao", 193 1 began to put up the signboard of "Li Zhixiang Zhong Dumplings". The main difference between Beier dumplings and northern dumplings is that they are stuffed with pork, without other fresh vegetables, and served with special red oil, which is slightly sweet and salty, spicy and delicious, and has a unique flavor. Zhong jiaozi has the characteristics of thin skin (only 50g for 10 jiaozi), refined ingredients (refined powder, carefully selected pork with tendons and skins removed), tender stuffing (all by mastering the temperature and moisture during processing, so that the meat is tender and dregs removed) and fresh taste (all by auxiliary materials, red oil and original soup).

Nine, Hamburg Zi Chengdu famous snack Hamburg Zi has a history of more than 80 years since its establishment. 19 14 Wenjiang Han Yulong opened a "Yulong Garden Noodle Restaurant" in Nandajin Street, Chengdu, and gained a firm foothold in Chengdu because of its exceptionally delicious buns. After Han Yulong died, his son Han Wenhua took over the business. He carefully explored and practiced the method of making steamed buns, and created varieties such as "South Shrimp Steamed Bun", "Ham Steamed Bun" and "Fresh Meat Steamed Bun", which became an instant hit in Chengdu catering industry and spread like wildfire. Later, Han Wenhua simply made buns and changed the name of the store to "Han Baozi", and the business became more and more prosperous. From before liberation to now, Korean steamed buns have enjoyed an enduring reputation in Chengdu, Sichuan and even the whole country.

X. North Sichuan bean jelly was founded in Nanchong in the late Qing Dynasty. Founder Xie Tianlu set up a shed at Nanchong Ferry to sell bean jelly. Its bean jelly is tender and refreshing, and its seasoning is spicy and delicious, which is gradually selling well.