Pickling method of home-made mutton kebabs Pickling steps of home-made mutton kebabs

1. Wash 600g mutton, cut into small pieces, about 3 cm square, not too small, too small to roast.

2. Add 1/4 tablespoons of spiced powder, 1 spoon of cumin powder and 1/4 tablespoons of black pepper to the chopped mutton.

3. Add 2 spoonfuls of cumin.

4. Add 1/4 tablespoons of rosemary.

5. Take 40g onion, wash and chop it, and put it with mutton.

6. Take 5 grams of ginger and add ginger slices.

7. Add a small amount of sugar, stir well and add an appropriate amount of cooking oil.

8. Stir well and marinate for about half an hour. You can marinate it for a while, and it tastes more delicious.

9. String the salted meat into a string.

10. Turn the oven to high temperature and preheat it.

1 1, put kebabs and brush with oil. There is oil everywhere.

12, turn over in the middle until cooked. You can sprinkle a little salt and cumin powder before taking it out. If you like spicy food, you can add some Chili powder.