Masayama boy, which tea is better, Pu 'er or Dahongpao?

The price, taste and quality of each kind of tea are different, so the prices of Dahongpao and Zhengshan are also different. In particular, Dahongpao is a national tea, and it is a national gift tea designated by the Ministry of Foreign Affairs and Commerce of China. Tea lovers often ask, "Which is more expensive, Dahongpao or Zhengshan Competition?" Today, I will introduce the prices of two kinds of tea, and interested friends will have a look ~

The difference between Dahongpao and Zhengshan race

Dahongpao belongs to semi-fermented tea, and the appearance of tea is brown, but if it is dry Dahongpao, it will have a very black color. After Dahongpao tea is brewed, the tea soup will show a dark black effect, and its taste is very unique and memorable. Many people will like the taste of Dahongpao after drinking it.

Zhengshan tea is one of the most popular black tea varieties, belonging to fully fermented tea. It looks very beautiful and pleasing to the eye after brewing. But many people think that the race of Zhengshan is black tea. In fact, when observing its tea surface, it really makes people feel a bit like black tea, because its tea surface will be slightly reddish. Many tea lovers are also full of praise for the taste of Zhengshan people, but everything has its own advantages.

Which is more expensive, Dahongpao or Zhengshan Race?

The taste and appearance of the two are different, so the price is definitely different. The price of Dahongpao is also divided into tea grades. The lowest price of ordinary Dahongpao is several hundred yuan, the price of mid-range Dahongpao is more than 1000 yuan, and the precious level is about one catty 10000 yuan. The price of zhengshan race is relatively close to the people, about 300 to 800 yuan. Of course, there will be some dahongpao on the market for tens of yuan or about 100 yuan a catty, but this kind should be of low quality.

Brewing and drinking technology of Dahongpao

1. Tea consumption, water temperature: The consumption of tea for brewing Dahongpao is preferably about half that of teapot or tea set, or less. After the amount of tea is controlled, it can be brewed. It's best to rinse the tea leaves with boiling water of about 100 degree, and so is the tea set. After the tea leaves are washed, they are brewed with boiling water of 100 degree again, and can be drunk after waiting for one minute. The waiting time after the second and third infusions can be longer.

2. Set tea and wash tea: It is best to move quickly when setting tea, so as to keep the temperature of the tea set. Dahongpao needs to wash tea, but the method of washing tea is also very simple. After the Dahongpao enters the water, you can immediately pour out the tea. It is recommended not to pour it into other cups, but to wash it in a cup alone.

3. Brewing: It is very important to brew with high impact. Dahongpao had better use the method of high punching, which can make the tea roll in the cup or cover the bowl. After washing, you can pour the tea for about fifteen seconds. You can use this time to empty the water in the warm cup.

4. Pour tea: After soaking, Dahongpao can pour soup and tea. Pour the tea soup evenly into the teacup, the first one is poured by one third, the second one is the same, and the third one is full. This step of pouring tea will make you look professional and make the guests look good.

5. Smell the fragrance: After pouring the tea, you can start drinking. The aroma of Dahongpao is very mellow, and it has already produced aroma indoors when brewing. Before drinking Dahongpao, you can smell its mellow aroma with your nose at close range, and then taste it carefully. Dahongpao needs to be tasted carefully, and some friends are eager to drink tea directly. However, it is suggested that friends taste tea with appreciation and slowly inhale tea soup to taste the unique aroma of Dahongpao.

Bubble method of Zheng Shan nationality

1, prepare the tea set. First, prepare teapots, teacups, teaspoons, etc.

2. boil water. Heat the water in the kettle to a boiling state.

3. Warm cups. Pour boiling water into porcelain pots and cups, clean, disinfect and heat the cups.

4: Wash tea. Put a proper amount of tea in the cup, add boiling water, and after a few seconds, pour out the tea soup. The first tea soup should be poured out, usually washing tea.

5: Brewing. After washing the tea, pour the boiling water into the cup. Press the cover cup with your thumb and middle finger, gently tilt the lid of the cover cup with your index finger, and pour the tea soup into the tea sea with a filter.

6: Divide the tea. Finally, divide the tea soup into various cups to drink.