Is sashimi eaten raw?

Sashimi is eaten raw, and sashimi is the most distinctive food in Japanese cuisine. Sashimi refers to fish, raw fish, sashimi and so on. , refers to the fresh fish and shellfish cut into pieces, dipped in spices and eaten directly.

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Sashimi allusions

There are also many allusions about sashimi. According to the data, Guo Moruo published "On Sashimi" in Asahi Shimbun on June 5438+0954+February 2/kloc-0. Guo Moruo believes that sashimi comes from the "three infiltration" of Chinese.

The so-called three infiltration may be eating sashimi with soy sauce and vinegar ginger juice. Samsham is pronounced sashimi because it can't be nasal. It's like pronouncing "kam" as ama and "am" as yami.

In addition, Tetsuro Yasuda of Japan pointed out in the timetable of Tiansunzu that "meat" is called sich in Suman in Malay, sach in Sakay and man in Repucha in Himalayan region.

Sich and sach can be associated with sashi in sashimi, and man can be associated with mi in sashimi. He thinks that both languages have the sources of Japanese sashi and mi.

Information source? China Daily-Sashimi Culture in Japanese Diet? Baidu encyclopedia-sashimi