How to make old Beijing vegetarian meatballs and how to eat them well

Various vegetables (carrot, white radish, potato, cabbage, lotus root, etc. ) It's free.

verdant

flour

Eggs (of hens)

Spiced powder (other spice powders can also be used)

salt

sugar

oil

Chicken powder

Method for frying vegetarian meatballs

Vegetables should be peeled, then cut into filaments and chopped with onions.

Find a big bowl or basin, add all the other ingredients except flour, and stir well.

Slowly add flour (preferably sieving), while stirring (directly stirring by hand is more uniform), the amount of flour can be arbitrary, as long as it can wrap the vegetables, and add a little water to the vegetables with less water.

Add a little oil (not too much) to the mixed vegetable paste and stir well. This step is to prevent the hands (spoons) from getting wet.

Oil pan, the oil temperature is 70% hot (grasp by yourself). Dig it into the pot and fry it with a small spoon, which will be faster and will not get your hands dirty, but it is not round (if you like round, rub it with your hands and put it in the pot). Fry the meatballs with medium and small fire, and the meatballs will be cooked when they are completely floating on the oil.

You can't stop one by one.

skill

1. All the materials are not written. Smart parents can take care of themselves. Do it twice and you'll have experience.

2. You can add one or more vegetables according to your own preferences, try to cut them into thinner shreds and cook them quickly.

3. It's best to eat fried meatballs as soon as possible, and they won't be crisp when they are cold. Don't cook too much at a time …