Has Chinese food gone global?

Chinese cuisine is extensive and profound, and its eight world-famous cuisines have long been exported abroad and are highly sought after by foreigners.

For example, the pancake fruit mentioned above is very popular in Europe and the United States; the Roujiamo, which is a combination of cured meat and white Jimo, is very popular among Americans; there are also Chinese steamed buns, Chinese steamed buns, and Wuhan hot dry noodles.

, Chongqing noodles, candied haws, etc., are very popular in many countries such as Russia and Canada.

Chinese food also has local characteristics, such as Sichuan hot pot Malatang, Henan braised noodles with oil and spicy soup, Guangxi's Liuzhou snail noodle, Guilin rice noodle, Nanning Laoyou noodle, Binyang sour noodle, Yulin nubuck noodle, and Rong

An filter powder, Northeastern bacon flatbreads, pies, various home-cooked stews, roasted whole lamb, corn nests, sticky bean buns, shrimp dumplings, mackerel dumplings, etc.

As long as you want to eat, there is nothing you can’t eat, only things you can’t imagine.

Food is the universal language of the world, and Chinese food is the favorite of people all over the world.