Where is the special product of fried prickly heat?

Stir-fried prickly heat is a favorite flavor spot of ethnic minorities such as Hui and Uygur in Xinjiang. The fried production and modeling of prickly heat are very special, giving people a hovering sense of movement. To make prickly heat, first boil the pepper with clear water, remove the pepper and leave the water for later use; Take flour, add clear oil, eggs, salt and pepper water according to a certain proportion, knead the flour repeatedly, cut it into several pieces after kneading, and knead it into dough for later use; When the oil is hot, press the dough into a cake, poke holes in the cake, then pull it together, roll it into several layers, then carefully pull it, spread it out with chopsticks, put it in 80% hot oil, support it into the required shape with chopsticks, turn it back and forth, and take it out when it is fried to golden brown. Golden prickly heat is crispy and delicious.