The hottest snacks in Chengdu

There are many kinds of snacks in Chengdu, and they are famous. Today, I will take stock of the five most classic snacks in Chengdu.

Well well represents your own taste!

Fifth place: Dragon wonton soup

Sichuanese are used to calling wonton wonton wonton. Dragon wonton is a traditional snack in Chengdu. It is said that it is thin and easy to cook, so it is cooked before serving, hence the name. Dragon wonton soup is a kind of skin made by hand with fine flour and fresh eggs. It is completely deboned with clean and thin fresh pork. It has the characteristics of thin and uniform skin, easy cooking, non-rotting, moist entrance, tender slag and so on. Clear soup and red oil are delicious when seasoning.

Fourth place: Zhong jiaozi

Zhong dumplings began in Guangxu period and opened a shop in Litchi Lane. The enduring bell-shaped jiaozi is made of refined flour and selected deboned and skinless pork. Red oil is made of local red pepper noodles and rapeseed oil, supplemented by garlic paste and soy sauce. Flavor-rich seasoning, bright red color, fresh and tender taste, can be described as full of color and flavor.

Third place: Sanpao

The third cannon is a famous traditional snack in Chengdu, mainly glutinous rice. When throwing glutinous rice balls, the three cannons sound like shells, hence the name. Sanpao is sweet and delicious, non-greasy, non-sticky and non-slag, and cheap. Afternoon leisure in old Chengdu, three shots of sweet but not greasy brown sugar, with a cup of old eagle tea, lying on the bench humming a ditty, that is the real Bashi board.

Second place: egg scones

Egg cake is a famous traditional snack in Chengdu, which began in Qing Dynasty. In the streets of Chengdu, vendors pushing cake carts are all kinds. Egg baked cake skin is made of eggs and fermented flour mixed with appropriate amount of brown sugar and fried in a pot. You can put any seasoning you like in the middle, so the skin is crispy and stuffed, and the taste is excellent.

First place: Dandan Noodles.

Dandan Noodles, a traditional pasta snack in Chengdu, is said to have originated from porters carrying burdens to sell noodles in the street, hence its name. Dandan Noodles is made by cooking noodles and scooping up special meat foam. The cooked noodles are very thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. Its delicacy is loved by people all over the country, and it has become a home-cooked gourmet snack.