Traditional Culture Encyclopedia - Traditional stories - How to burn shark skin with onions?
How to burn shark skin with onions?
Sauté ed shark with onion
Ingredients: 250g of dried shark and 50g of onion.
Ingredients: garlic 10g
Seasoning: chicken essence, salt and peanut oil.
Specific practices:
1. Soak the shark in warm water for 5 minutes, then pick it up and scrape the sand off the shark skin with a knife.
2. Cut the shark into strips.
3. Heat the wok, add peanut oil, stir-fry the ingredients until fragrant, then add the dried shark, stir-fry until 90% ripe, add grapes and seasonings, and continue to stir-fry until cooked.
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