How to make casserole sauce?

Raw material recipe Beef 500 grams of soy sauce 50 ml 30 grams of rock sugar 10 grams of refined salt 1 petal of seasoning pepper 2 grams of cumin 3 grams of scallions 25 grams of ginger 10 grams

Method of production 1. Beef soaked in water for 2 hours, wash the blood, put into the pot, add water (water over the beef) with a high fire to cook for 10 minutes, and then fished out, pour the broth.

2. Take the casserole, pad into the broken bowl piece (so as not to paste the pot), put the beef, add water (slightly more than beef), soy sauce, rock sugar, salt, cooking wine, green onion, ginger, dashi, pepper and fennel (dashi, pepper and fennel into the gauze bag tightly bound), with a high fire to boil, and then switch to a gentle fire to cook until the meat is rotten (not easy to over-rotten, or else easy to slice and break). When eating, cool and slice.

Product Features Dark brown color, shiny and smooth, tender meat, pleasant aroma, accompanied by meals, wine are superior products