What is the authentic method of eggplant sauce?

Eggplant with sauce is a famous specialty dish, belonging to the northeast cuisine. The main ingredients are eggplant and sauce, and the main cooking technology is frying. The finished product is yellowish brown or brown, fresh and sweet, with strong sauce flavor, salty and sweet, slightly sour, soft meat and unique flavor. So what is the authentic method of eggplant sauce?

1, 5g of Jiang Mo, chopped onion and garlic, and sliced eggplant 280g.

2. Slice100g pork, pour in 30g chopped green onion, ginger slices and starch, and stir well.

3. Put a proper amount of pork stuffing in the eggplant and spread the starch evenly outside the eggplant.

4, 500ML of cooking oil, the oil temperature is 50% hot, and the fire is fried until both sides are golden.

5, 5ML of cooking oil, pour in garlic slices, big and fragrant, 300ML of water, XO sauce 15 g, stir well.

6, pour eggplant, 2 grams of salt, and collect juice on fire.

This is the end of the introduction of the authentic method of eggplant sauce.