What are the dishes of Hui Cuisine

Huizhou cuisine is Huizhou cuisine, for Huizhou mountainous area flavor. Huizhou is now the city of Huangshan, Jixi County (now part of Xuancheng City) and Wuyuan County (now part of Shangrao City, Jiangxi Province).

Hui merchants (i.e., Huizhou merchants) had a great influence in Chinese history, which also made Huizhou cuisine become a famous cuisine.

Famous dishes include: stinky Mandarin fish, hairy tofu, stone chicken, stone ear, grouper, roasted bean curd with pickled finely chopped meat (pronounced "chicken"), knife plate incense, ham, kudzu flour dumplings, wuyuan red carp in lotus bag, wuyuan battered vegetables, steamed vegetables with vermicelli, Qimen Zhonghe Soup, Jixi Yipin Wok, roasted pork with dried cowpeas, stewed preserved meat with asparagus (or "pickled duchene" in Shangha?). "pickled dukes fresh"), bamboo shoots with roast pork ...... There are also some other sort of home-cooked dishes, such as Huizhou fried vermicelli, asparagus/spring bamboo shoots, water bamboo shoots, mountain ferns, water ferns, dried plums, folded ear roots, loach, eels, bitter chinka tofu and so on