How does ice cream powder make ice cream?

1. Slowly pour the ice cream powder into the container and stir well.

2. Pour 250ml of room temperature milk into the container. Tap the bottom with the eggbeater head to avoid powder. Then let it stand at room temperature for 15 minutes.

3. Then send it with an egg beater and send it in the same direction until the texture appears.

4. Put it in the refrigerator or freezer with the temperature of-18 degrees Celsius, take it out (semi-solid) after several hours, continue to stir with the eggbeater, and then put it in the freezer for more than 6 hours to eat. The more times you freeze it, the better it will taste. After each freezing, take it out and stir it evenly with an egg beater. )

Note: Do not stir the ice cream syrup at high speed during the whole process to avoid separation.