Old-fashioned fried large fruit formula

Old-fashioned fried fruits are usually cooked like this:

Material preparation: 3 eggs, 200g yogurt, 80g sugar, 20g condensed milk, 500g flour, 5g soda, 120g vegetable oil, etc.

1, all materials.

2. Add all the materials into the dough, knead it into dough, and image the hardness of the picture. Cover and wake up for 20 minutes.

3. Roll into a thickness of 0.5 cm, which can be slightly hot when rolled.

4. Cut it into a rectangle, then cut a rectangular mouth in the middle with scissors, and then roll it into a picture. By this time, the oil is hot enough to be fried in the pot.

If you want to eat crispy outside and soft inside, just fry for a while. If the surface color becomes darker, it is brittle outside and soft inside. If you want to eat soft food, you can change color on both sides and fish it out.