How to make spicy tofu

Difficulty: piercing (Beginner) Time: 10-30 minutes

Main Ingredients

Tofu

Supplementary Ingredients

Onion moderate amount Pancake moderate amount

Ginger moderate amount Garlic moderate amount

Pixi County Bean Sauce moderate amount Pepper moderate amount

Thirteen spice moderate amount Cayenne pepper moderate amount

The peppercorn moderate amount Peanut oil appropriate amount

Spicy tofu steps

1.? Separately cut green onion, ginger and garlic into chopped green onion, minced ginger and minced garlic.

2.? Mince the pork, add chopped green onion, minced ginger, thirteen spices, pepper and peanut oil and mix well to marinate for 15 minutes.

3.? Cut the tofu into small pieces, blanch in salted boiling water for 3 minutes, fish out and control dry.

4. Put a little oil in the pot, add Pixian bean paste, minced meat, pepper, chili, garlic, ginger stir fry in turn.

5.? Add a bowl of water, medium heat to boil, add blanched tofu.

6.? Boil again, add water starch thickening.

7.? Out of the pot, plate.

Spicy tofu practice video

Tips

The tofu should be boiled in salted water first to prevent it from falling apart Oh