Seek traditional Yunnan cuisine production?

Yunnan cuisine - Yunnan over the bridge rice production method raw material recipe: top quality indica rice (how much is not limited, the system of rice noodles). Pork ribs, large bones, whole chicken, whole duck, ham (above is the soup). Raw pork loin, fresh fish, corn flakes, fungus, tofu skin, green onions, cilantro, sesame (above is the bridge with fresh ingredients). Pepper, monosodium glutamate, salt.

Method of preparation:

Pour the rice into a wooden barrel, soak it in cool water for half an hour, drain off the water, control the dryness, and grind the rice into noodles, or use a pulverizer to pulverize the rice into noodles.

Synthesize the rice and noodles into a rake with cool water. The ratio of water and noodles to the surface of the rake can be naturally gathered into a plane after a good and appropriate, the noodles are not lumps, and thinner than the noodles and snacks.

Feed and good rake into the rice noodle press (the old method of manual operation, the use of very heavy, huge pressure rice noodle equipment). 15 minutes after the mature rice noodle. Let the main threads dry for 24 hours to regenerate, and soak them in water to disperse them.

When using the rice noodles into the pot to cook for about an hour, cooked until, and then soaked in cool water for half an hour to soak loose, out of the control of the dry bowl can be served on the table.

Making soup method:

Pork ribs chopped horse, big bone chopped, and chicken, duck, ham together in the pot to cook. First rapid fire boil, then slow simmering, but do not boil the various soup ingredients. Ham earlier, chicken and duck were fished out, can still be used as cold dishes. Bones continue to boil and simmer, in order to Ao out of bone oil, dissolved calcium. Soup can be put pepper, monosodium glutamate, salt. You can also put only salt.

Fresh material system: far with freshwater fish, to tender without fishy is good, clean, sliced into very thin slices of sashimi, and sliced as thin as paper slices of fresh tenderloin with a large plate, will be the tofu skin, corn flakes (or slices of bamboo shoots), hairy fungus are cleaned and rewritten into the plate, cilantro, green onion cut flowers (such as with other fresh ingredients such as pea shoots, etc., all cut flowers), cooked sesame seeds, sprinkle into the bowl of soup.

Eat rice noodles, soup bowls, fresh ingredients in three tableware on the table, the fresh ingredients clamped to the hot soup bowl (soup surface must have a layer of cover oil, soup temperature is higher) cooked, and then clamped into the rice noodles with fresh ingredients to eat.