How to treat allergic rhinitis with traditional Chinese medicine

Causes of allergic rhinitis, such as pollen, dust, genetic factors, mites, animal dander, fungal allergens, cockroach allergens, food allergens, etc., lead to nasal diseases. There are also some people whose allergic rhinitis is caused by heredity, which is related to physical fitness. For allergic rhinitis, allergic rhinitis is not easy to treat, but can be prevented and improved at ordinary times;

Traditional Chinese medicine believes that rhinitis is due to lung qi deficiency and cold, and the exterior and interior are not solid, mainly to replenish lung qi, strengthen exterior and defend, warm lung and dispel cold. Take Codonopsis pilosula, Poria cocos, Alisma orientalis 65438±02g, Coicis Semen, Semen Lablab Album, Atractylodis Rhizoma, Carthami Flos, Rhizoma Acori Graminei 9g, Pericarpium Citri Tangerinae, Caulis Akebiae and Wick 6g, and decoct in water.

Salt water is used to wash the nose. The proportioning method of physiological saline is to add 4.5g of salt into 500ml of water to obtain 0.9% physiological saline, then dip it into the nostril with a cotton swab and suck it hard, so that the dipped physiological saline flows into the nasal cavity and then into the throat several times. Combined use with Nostradamus for a period of time can improve allergic rhinitis.

300 grams of papaya, 200 grams of konjac and 50 grams of rock sugar.

working methods

1. Peel papaya, remove seeds and cut into cubes for later use. Wash, blanch and dice konjac.

2. First, put the konjac blocks and rock sugar into the pot. Add a proper amount of water, cover the pot and simmer, then pour in papaya pieces and continue to cook for about 3 minutes. Turn off the heat.

3. stew 10 minutes or so, or add a little mint water, or put it in the refrigerator for two hours, the taste is better.

2 kg of duck, konjac 1 kg, 30 g of dried mushrooms, half a bottle of beer, star anise, clove, cinnamon, Pixian red bean paste, pepper, 5 pickled peppers, ginger, a little green pepper, soy sauce and monosodium glutamate.

working methods

1. Wash the duck and boil it in water. Take out and drain the water. Boil the konjac in water, too. Take it out and soak it in cold water for use. Wash dried mushrooms with boiling water. Slice pickled peppers, dice ginger, and cut green and red peppers into small pieces.

2. Put the duck in a hot oil pan and stir-fry until the oil is not too turbid. Add watercress, pepper, pickled pepper, ginger and soy sauce and stir-fry until fragrant. Then add star anise, clove and cinnamon. 3. Add beer and water, and the duck is less than 2 cm. After simmering for 30 minutes on medium fire, add mushrooms and konjac until the soup is less, add green pepper and stir fry, and put monosodium glutamate in the pot.