What are the fruits needed for a traditional fruit platter?

When there are guests in the house, the host will bring out a plate of fruit platter on the table for guests to enjoy. Fruit platter is also more important, will leave a deeper impression on the guests, so the arrangement of the fruit platter as well as the types of fruit have to pay attention to. So what fruits are needed for a traditional fruit brand? Next, I will give you a summary.

A traditional fruit platter required fruit

This is the traditional fruit platter required fruit variety is more, if the specific to place what, but also according to everyone's preferences or according to the guests' preferences, as long as the fruit placement is better looking, attracting people's attention on the very good, but if people swing to the fruit platter messy, and the colors are also more mixed, may also make people do not have any appetite to eat this kind of fruit. Traditional fruit platter, the more common fruits are apples, cherries, oranges, strawberries, watermelon, cantaloupe, grapes and so on. These fruits are also richer in color, and each has its own characteristics, the color of the apple is relatively large, but cherries and strawberries and watermelon color are more red, can increase the color of the whole fruit platter, orange is orange, cantaloupe is green, and grapes have purple and green, so these fruits must pay attention to the color of the arrangement of the color collocation, not to be mixed into a mass, between each fruit to leave a Corresponding distance, otherwise it is also easy to string flavor.

Two, put the fruit platter of attention

Everyone in the fruit platter, but also pay attention to the placement of these fruits, do not let these fruits too close, or directly mix these fruits, this situation is not good, easy to let these fruits taste all the string of flavors, to give a person's experience is not a good feeling. When you prepare citrus, you can separate the orange from the skin, and then put some more brightly colored round fruits into the orange skin, such as cherries and grapes, to prevent these round fruits from rolling randomly on the plate, and it would be more unfortunate if they fall on the ground. Cut the watermelon into the shape of a triangle to be careful not to cut too large, and less convenient for others to eat.