What's the taste of cheese?

There are ten kinds of cheese, all of which are sour, but the degree of acidity is different.

Fresh cheese, white mold cheese, blue cheese, soft cheese with washed skin, hard immature cheese, hard mature cheese, goat cheese, melted cheese, cream cheese, children cheese.

1, fresh cheese

Without ripening, the milk is directly solidified and some water is removed. The texture is soft and moist, giving off the fragrance of fresh milk and a touch of sour taste, which is very refreshing. But the shelf life is very short, so you should eat it as soon as possible.

2, cheese white mold cheese

The epidermis is covered with white fungal fluff. When eating, mold and bacteria can be left on the epidermis or removed according to taste. The texture is soft and the milk is rich. Generally speaking, this kind of cheese is not used for cooking.

3.blue cheese

Under the action of penicillin, marble-like blue-green lines are formed, which are more pungent and irritating than white mold cheese.

4. Soft cheese with washed crust

In the mature period, it is often necessary to scrub with salt water or local specialty wine. Orange-red skin, soft inside, mellow taste and rich aroma.

5. Cheese Hard and immature cheese

During the manufacturing process, some water is strongly pressurized and removed. The taste is mild and smooth and easy to be accepted by ordinary people. Because its texture is easy to dissolve, it is often used in cooking.