Traditional Culture Encyclopedia - Traditional stories - Pictures and names of wild vegetables in spring
Pictures and names of wild vegetables in spring
1, shepherd's purse: In the northern countryside, shepherd's purse is the earliest wild vegetable in spring. It is an annual or biennial herb with a height of 30 ~ 40 cm, long and thin taproot, white, straight down and upright branches. Rhizome leaves are clustered, stem leaves are oblong or linear-lanceolate, the top is nearly linear, the base is ear-shaped, the edge is notched or serrated, or nearly entire, there are single or branched villi on both sides of the leaves, and long white eyelashes are sparsely distributed on the edge. The flowering period is from March to May.
2. Bitter vegetables: Bitter vegetables, also known as bitter vegetables, bitter vegetables, coriander-free and snake-worm vegetables, can grow all year round as long as the temperature is suitable, but bitter vegetables grown in spring have better taste and nutritional value.
3, Portulaca oleracea: Portulaca oleracea, also known as Wuxing, Longevity Vegetable, Hornet, Grasshopper, etc. , can be seen all over China. Portulaca oleracea is a panicum miliaceum of Carnation and Portulaceae, and the whole plant is hairless. The stems lie horizontally, spreading on the ground, and the branches are light green or light red. Leaves alternate, flat, thick, horse-toothed, dark green on the top and light green or reddish on the bottom; The petiole is thick and short.
4, broken ear root: scientific name Houttuynia cordata, is a wild vegetable rich in Yunnan and Sichuan, alias pig nose arch. This kind of wild vegetable has a very strong growth ability, and it is always cut long and endless. Because this wild vegetable has a fishy smell, it was named Houttuynia cordata by Gou Jian.
5, Toona sinensis: Toona sinensis bud is the tender bud of Toona sinensis tree, also known as Toona sinensis and Toon. Toona sinensis bud is better in front of Grain Rain, so it should be eaten early and tender. After Grain Rain, its fiber is aging, its taste is tasteless, and its nutritional value will be greatly reduced.
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