What are Xiamen's specialty snacks? Which do you think is the most delicious?

What are the special snacks in Xiamen? You think which is the most delicious?

1. Xiamen taro buns are the best, Xiamen taro buns are the old generation of Xiamen people on New Year's Eve must have, just like the northern people must eat dumplings on New Year's Eve. Taro is made from the best betel taro, then wrapped in a stuffing made of pancetta, fresh shrimp, lozenges, asparagus and other ingredients, and put into a steamer to steam. This is a popular local snack. It tastes even better when served with Xiamen sweet and spicy sauce and Xiamen salsa.

2. Xiamen Shacha Noodle is the best, Xiamen Shacha Noodle is a traditional snack in Xiamen, Fujian, and is one of the top ten famous dishes in Fujian. It is mainly made of sacha sauce and old broth, and the sacha broth inside is not the usual old broth. It is a sweet, spicy, fragrant and mellow sacha soup made by combining Nanyang "sacha" seasoning with local food. It tastes delicious and has a soft and smooth surface.

3. Xiamen pancakes are the best, Xiamen pancakes, also known as spring rolls, spring cake, is the traditional name of the local Xiamen. Its texture is soft and smooth, taste and not greasy, unique flavor. Every family has the habit of eating pancakes on festivals, especially on Chinese New Year and Qingming Festival. Pancakes can be eaten directly or after frying. They are crispy and flavorful after frying and indicate fire! Pancakes are wrapped in dough in a variety of dishes. The main ingredients include bamboo shoots, bean sprouts, dried tofu, shredded eggs, fish, shrimp, diced meat, carrots, and oysters. The thinner the dried tofu, the better. Frying it absorbs the juices from the fish, meat, shrimp, etc., so that the outer skin is not damaged by the soup in the filling.

4. Dirt shoot jelly is the best. Dirt shoot jelly is a specialty snack that originated in Quanzhou, Fujian and is also popular in Xiamen. It is a frozen product made from fresh bamboo shoots. After boiling, the colloid contained in the insect dissolves in the water and condenses into a block after cooling. It is crystal clear in appearance and tastes fresh and refreshing, and is sold in the streets and alleys of Xiamen. It is a seasonal delicacy in the winter and spring seasons in Quanzhou, Fujian and even in the pan-South Fujian region.

5. Xiamen noodle paste, hanging noodles originated in Quanzhou, is a local snack in Xiaquan and Taiwan. It is in the form of a paste, made of thin noodle threads and sweet potato flour, and can be used for breakfast and late-night snacks. Soaked doughnuts are the most classic way to eat it. It is delicious, sweet and smooth, with the local flavor of southern Fujian.