The easiest way to make pickled peppers, how to do?

The steps to make pickled peppers are as follows:

Raw materials needed:

1, the main ingredients: 500 grams of red bell peppers.

2, auxiliary ingredients: 50 grams of salt, 10 milliliters of white wine, 1 tablespoon of flour, 1 tablespoon of baking soda.

The first step: first prepare fresh small red bell peppers.

Step 2: Then use scissors to cut off the tips of the peppers.

Step 3: Add 1 tablespoon of flour and 1 tablespoon of cooking baking soda and soak for 20 minutes.

Step 4: Then rinse the peppers carefully.

Step 5: Drain well after rinsing.

Step 6: Then wash them twice more with cool white water.

Step 7: Insert the chili peppers in the eyes with a toothpick.

Step 8: Then soak the peppers in a pickle jar.

Step 9: Add pickling salt.

Step 10: Then add the high white wine.

Step 11: Cover the lid and add cool white water to the rim of the altar.

Step 12: Soak for about 20 days.