How to make delicious cold bean sprouts? How to make cold bean sprouts at home?

Cold bean sprouts are very refreshing and nutritious, and are the best way to make home-cooked dishes. I used one bean sprout to mix two different flavors coldly, you can try it if you like.

1. Cold and refreshing bean sprouts

Ingredients: 200g bean sprouts, half red pepper, 2 coriander, 2 spoons of chili oil, 1 spoon of balsamic vinegar, 1 spoon of sugar, 1 spoon of soy sauce , a little chicken essence, appropriate amount of salt, appropriate amount of sesame oil.

Exercise:

Peel the bean sprouts, wash them, blanch them in boiling water, blanch them with shredded color peppers for 1 minute, remove them from the cold water and drain them.

Prepare a basin, put in the blanched bean sprouts and bell peppers, wash the coriander, cut into 4-5cm pieces, put it in the basin, add salt, chicken essence, vinegar, sugar, light soy sauce, Chili oil and sesame oil, mix well and serve.

Second, cold crispy bean sprouts

Ingredients: 200g bean sprouts, 1 stick of celery, 1 spoon of minced garlic, appropriate amount of salt, 1 millet pepper, 2 spoons of rice vinegar, 1 spoon of soy sauce, 1 spoon of sugar, half spoon of chicken essence, 1 spoon of cooked oil.

Exercise:

Wash the bean sprouts, remove the leaves from the celery, wash and cut into sections, blanch them in a pot of water, take out the cold water and drain the water.

Chop the garlic and ring the millet and pepper.

Prepare a small bowl, put garlic powder, millet pepper, salt, chicken essence, and sugar into the bowl, pour in vinegar and soy sauce, add a little cold water, stir evenly, pour in the blanched bean sprouts and On the celery, pour appropriate amount of cooked oil, mix well, and serve.